The Spice Market Margarita is a unique and adventurous twist on the classic margarita, drawing inspiration from bold, exotic flavors. Mezcal’s smoky depth pairs beautifully with saffron’s aromatic elegance, while Aleppo pepper and Urfa biber salt add a balanced heat and earthy complexity. This cocktail is an unforgettable sensory experience.
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Ingredients
- 2 oz mezcal
- 0.5 oz saffron-infused simple syrup
- 0.75 oz lime juice
- 0.25 oz orange liqueur optional
- Aleppo pepper and Urfa biber salt blend for rimming
- Lime wedge or dried chili for garnish
Instructions
- Mix equal parts Aleppo pepper and Urfa biber salt on a small plate. Moisten the rim of a rocks glass with lime juice and dip it into the spice blend to coat.
- In a cocktail shaker, add mezcal, saffron-infused simple syrup, lime juice, and orange liqueur (if using).
- Fill the shaker with ice and shake vigorously for about 15-20 seconds.
- Strain the mixture into the prepared rocks glass over fresh ice.
- Optional—add a lime wedge or a dried chili for an extra touch of spice and visual flair.
Notes
Pro Tips
- To make saffron-infused simple syrup: Combine 1 cup water, 1 cup sugar, and a pinch of saffron threads. Heat gently until the sugar dissolves, then let the saffron steep as the syrup cools.
- For a milder heat, adjust the Aleppo pepper and Urfa biber ratio to your preference.
- To amplify the cocktail’s aroma, torch the garnish (like a dried chili) briefly before serving.
Tasting Notes
The Spice Market Margarita is an intricate blend of smoky, spicy, and floral flavors. Mezcal’s rich smokiness forms the base, while the saffron’s golden hues and aroma add a luxurious touch. The Aleppo pepper and Urfa biber salt provide a spicy-salty contrast that lingers beautifully, leaving your palate craving another sip.