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Spice Market Margarita

The Spice Market Margarita is a unique and adventurous twist on the classic margarita, drawing inspiration from bold, exotic flavors. Mezcal’s smoky depth pairs beautifully with saffron’s aromatic elegance, while Aleppo pepper and Urfa biber salt add a balanced heat and earthy complexity. This cocktail is an unforgettable sensory experience.

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Spice Market Margarita

Spice Market Margarita

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Lime Juice, mezcal, Mezcal cocktails, saffron
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 oz mezcal
  • 0.5 oz saffron-infused simple syrup
  • 0.75 oz lime juice
  • 0.25 oz orange liqueur optional
  • Aleppo pepper and Urfa biber salt blend for rimming
  • Lime wedge or dried chili for garnish

Instructions

  • Mix equal parts Aleppo pepper and Urfa biber salt on a small plate. Moisten the rim of a rocks glass with lime juice and dip it into the spice blend to coat.
  • In a cocktail shaker, add mezcal, saffron-infused simple syrup, lime juice, and orange liqueur (if using).
  • Fill the shaker with ice and shake vigorously for about 15-20 seconds.
  • Strain the mixture into the prepared rocks glass over fresh ice.
  • Optional—add a lime wedge or a dried chili for an extra touch of spice and visual flair.

Notes

Pro Tips

  • To make saffron-infused simple syrup: Combine 1 cup water, 1 cup sugar, and a pinch of saffron threads. Heat gently until the sugar dissolves, then let the saffron steep as the syrup cools.
  • For a milder heat, adjust the Aleppo pepper and Urfa biber ratio to your preference.
  • To amplify the cocktail’s aroma, torch the garnish (like a dried chili) briefly before serving.
See also  Planter’s Punch
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Spice Market Margarita is an intricate blend of smoky, spicy, and floral flavors. Mezcal’s rich smokiness forms the base, while the saffron’s golden hues and aroma add a luxurious touch. The Aleppo pepper and Urfa biber salt provide a spicy-salty contrast that lingers beautifully, leaving your palate craving another sip.

Spice Market Margarita
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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