Paul Kushner
The Shot of Courage is a bold and zesty tequila-based shot that packs a punch of sweetness, heat, and tanginess. The freshness of melon, the spice of Fresno chili, and the zing of lime come together for a thrilling burst of flavor, finished with a touch of Tajín for a spicy-salty kick.
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Servings: 1
Equipment
- Small plate
Ingredients
- 1.5 oz Blanco Tequila
- 1 oz melon puree
- 0.25 oz lime juice
- 1-2 thin slices Fresno chili adjust to spice preference
- Tajín seasoning for rimming
Instructions
- Wet the rim of the coupe glass with lime juice. Dip them into a small plate of Tajín to coat the rims evenly.
- In a shaker, muddle the Fresno chili slices to release their heat and flavor.
- Add the tequila, melon puree, lime juice, and ice to the shaker.
- Shake vigorously for about 15 seconds to combine and chill.
- Strain the mixture into the prepared shot glasses.
- Add a slice of dehydrated lime or chili to the glass for presentation.
Notes
Pro Tips
- Adjust the spice level by using more or fewer chili slices, or by leaving the seeds intact for an extra kick.
- For the best flavor, use ripe, juicy melons to create the puree.
- If you don’t have a muddler, the back of a spoon works as a substitute to mash the chili.
Tried this recipe?Leave a comment and let us know how it was!
Tasting Notes
The Shot of Courage delivers a burst of flavors with the smooth earthiness of tequila, the juicy sweetness of melon, and the sharp heat of chili. The lime adds a bright tang, while the Tajín provides a savory, spicy finish that lingers pleasantly. This shot is as exciting as it is delicious!
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