in ,

Picante Cocktail

The Picante Cocktail is a bold and spicy tequila-based drink that perfectly balances heat, tang, and sweetness. With the kick of fresh jalapeños, the brightness of lime, and a spiced rim, it’s a lively choice for those who enjoy a little fire in their glass.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form

Picante

Picante Cocktail

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: agave syrup, blanco tequila, Jalapeño, Jalapeno Cocktails, Lime Juice, paprika, sea salt, Tajin
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 oz blanco tequila
  • 1 oz lime juice
  • 1/2 oz agave syrup
  • 2 thin slices of fresh jalapeño plus extra for garnish
  • A pinch of smoked paprika or chili powder optional, for depth
  • 2 tbsp Tajín or chili powder for rimming
  • 1 tbsp coarse sea salt for rimming
  • Thin lime wheel for garnish
  • Jalapeño slice for garnish
  • Cinnamon stick for a rustic stirrer for garnish, Optional

Instructions

  • Mix Tajín and coarse sea salt on a small plate. Run a lime wedge around the rim of a short rocks glass, then dip the rim into the spice mixture to coat.
  • In the bottom of the glass, lightly muddle the jalapeño slices with agave syrup to release their spice. Add lime juice and tequila, then fill the glass with ice.
  • Stir gently to mix the flavors together.
  • Slide a thin lime wheel against the inside of the glass, and place a jalapeño slice on top of the drink. For an added touch, use a cinnamon stick as a stirrer for a visually striking and aromatic finish.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Picante Cocktail is a fiery yet balanced drink with vibrant citrus notes from the lime, a touch of sweetness from the agave, and a warming heat from the jalapeños. The spiced rim and optional smoked paprika add depth, while the blanco tequila ties it all together with its smooth, earthy character.

Picante Cocktail
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

Quantum Drink

Quantum Drink

Maple Old Fashioned

Maple Old Fashioned