Palm of My Hands

The Palm of My Hands cocktail is a warm and inviting blend of premium tequila, rich cinnamon, and aromatic spices. With a smooth, complex base of Añejo tequila and seasonal flavors, this drink is a sophisticated choice for cozy gatherings or holiday celebrations.

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Palm of My Hands

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Prep Time: 4 minutes minutes

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Course: Drinks

Cuisine: American

Keyword: Añejo tequila, anejo tequila cocktails, bitter cocktails, bitters, cinnamon, cinnamon cocktails, Demerara Syrup, patron cocktails

Servings: 1

Author: Paul Kushner

Equipment

• Mixing Glass
• Bar Spoon
• Jigger
• Strainer
• Rocks Glass

Ingredients

• 2 oz Añejo Tequila
• 0.5 oz burnt cinnamon demerara syrup
• 3 dashes winter spice tincture
• 2 dashes bitters
• Cinnamon stick or dehydrated orange wheel optional, for garnish

Instructions

• Add the tequila, burnt cinnamon demerara syrup, winter spice tincture, and bitters to a mixing glass.
• Fill the mixing glass with ice cubes.
• Stir gently for 20-30 seconds until well-chilled and combined.
• Strain the cocktail into a rocks glass over a large ice cube.
• Optional—garnish with a cinnamon stick, or use a lighter or culinary torch to lightly burn the cinnamon for an aromatic touch. Alternatively, express an dehydrated orange wheel over the drink for a citrusy finish.

Notes

Pro Tips

• To make burnt cinnamon demerara syrup, toast cinnamon sticks until fragrant, then steep them in a 2:1 demerara sugar-to-water syrup for added depth.
• Use high-quality bitters and tinctures to enhance the complexity of the cocktail.
• Chill your glass in advance to maintain the drink’s temperature and highlight its flavors.

See also  Chocolate Cherry Old Fashioned

Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

This Palm of My Hands cocktail features the velvety richness of Añejo tequila, elevated by the smoky sweetness of burnt cinnamon and the aromatic warmth of winter spices. The bitters add a subtle complexity, while the silky texture makes it a perfectly balanced sip for cool evenings.