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Palm of My Hands

Palm of My Hands

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Añejo tequila, anejo tequila cocktails, bitter cocktails, bitters, cinnamon, cinnamon cocktails, Demerara Syrup, patron cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 2 oz Añejo Tequila
  • 0.5 oz burnt cinnamon demerara syrup
  • 3 dashes winter spice tincture
  • 2 dashes bitters
  • Cinnamon stick or dehydrated orange wheel optional, for garnish

Instructions

  • Add the tequila, burnt cinnamon demerara syrup, winter spice tincture, and bitters to a mixing glass.
  • Fill the mixing glass with ice cubes.
  • Stir gently for 20-30 seconds until well-chilled and combined.
  • Strain the cocktail into a rocks glass over a large ice cube.
  • Optional—garnish with a cinnamon stick, or use a lighter or culinary torch to lightly burn the cinnamon for an aromatic touch. Alternatively, express an dehydrated orange wheel over the drink for a citrusy finish.

Notes

Pro Tips

  • To make burnt cinnamon demerara syrup, toast cinnamon sticks until fragrant, then steep them in a 2:1 demerara sugar-to-water syrup for added depth.
  • Use high-quality bitters and tinctures to enhance the complexity of the cocktail.
  • Chill your glass in advance to maintain the drink's temperature and highlight its flavors.
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