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Dr Pepper Margarita

The Dr Pepper Margarita cocktail is a unique twist on the classic margarita, combining the tangy flavors of tequila, triple sec, and lime juice with the sweet, spiced taste of Dr. Pepper. This unexpected blend creates a refreshing and flavorful drink perfect for any occasion.

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Dr Pepper Margarita

Dr Pepper Margarita

Prep Time: 4 minutes
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Course: Drinks
Cuisine: Mexican
Keyword: Dr. Pepper, Lime Juice, Margarita, Tequila, triple sec
Servings: 1
Author: Paul Kushner

Ingredients

  • 1.5 ounces tequila
  • ½ ounce triple sec
  • ½ ounce lime juice
  • Dr. Pepper cola to top
  • Lime wheel for garnish

Instructions

  • In a cocktail shaker, combine the tequila, triple sec, and lime juice.
  • Fill the shaker with ice and shake vigorously for about 10 seconds.
  • Strain the mixture into a glass filled with fresh ice.
  • Top with Dr. Pepper cola
  • Garnish with a lime wheel.
  • Enjoy!

Notes

Pro Tips

  • Use freshly squeezed lime juice for the best flavor.
  • Adjust the amount of Dr. Pepper to suit your taste preference.
  • For an extra touch, rim the glass with salt or sugar before adding the cocktail.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Dr Pepper Margarita is a delightful fusion of sweet, tangy, and spiced flavors. The tequila provides a robust base, while the triple sec adds a hint of citrusy sweetness. Fresh lime juice brings a zesty tang, perfectly complemented by the unique, spiced sweetness of Dr. Pepper. Garnished with a lime wheel, this cocktail is both refreshing and intriguing, offering a new take on the traditional margarita.

See also  Grape Harvest Cocktail
Dr Pepper Margarita
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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