The Orange Crush cocktail, a beloved and iconic citrusy beverage, is a true delight for those seeking a refreshing and stimulating drink. Originating from Maryland, this cocktail has become synonymous with summer relaxation. What sets the Orange Crush apart is not only its simplicity but also its incredible taste, which is a testament to the power of freshly squeezed orange juice.
What sets the Orange Crush apart is its unmistakable taste of sun-kissed oranges, juiced for fresh juice. Paired with vodka, triple sec, and lemon lime soda, the OJ shines through and stars in a refreshing cocktail. Its simplicity makes it a versatile choice for any occasion. Raise your glass and let the Orange Crush whisk you away to a world of sunshine and freshly picked oranges, one sip at a time.
The Orange Crush cocktail is a popular drink that has become a phenomenon throughout Maryland and beyond. While many bars in Baltimore claim to have invented the recipe, the exact origins of the drink are unclear. Some believe that the Orange Crush was first created in the 1990s at a bar in Ocean City, Maryland. Others claim that the drink was first served at a bar in New York City.
Regardless of its origins, the Orange Crush has become a staple of Maryland’s bar scene. The drink is typically made with orange vodka, triple sec, fresh-squeezed orange juice, and lemon-lime soda. Some bars and restaurants have their own special spins on the cocktail, with variations such as blood orange, grapefruit, watermelon, and Hawaiian.
The popularity of the Orange Crush has led to it being featured in numerous publications and websites. It has been called “Maryland’s signature summer drink” and has been featured in articles in publications such as PUNCH and The Daily Times. The drink has also been the subject of numerous blog posts and social media posts.
How to Make It
Making an Orange Crush Cocktail is a refreshing way to enjoy a citrusy drink during the summer. Here is a simple recipe that you can follow to make this delicious cocktail.
- 2 oz. vodka
- 1 oz. triple sec
- 4 oz. fresh orange juice
- Lemon-lime soda to top
- Orange wedge or slice for garnish
- Fill a pint glass with ice.
- Add vodka, triple sec, and fresh orange juice to the glass.
- Top the glass with lemon-lime soda.
- Stir the mixture well to combine.
- Garnish the glass with an orange wedge or slice.
Enjoy your refreshing Orange Crush Cocktail on a hot summer day!
If you’re looking to mix things up with your Orange Crush Cocktail, there are plenty of options to consider. Here are a few variations to try:
Sangria-style Orange Crush
For a twist on the classic, try adding some red wine and sliced fruit to your Orange Crush. This variation is perfect for a summer party or a lazy afternoon by the pool. Simply mix together your orange juice, vodka, and triple sec as usual, then add a splash of red wine and some sliced oranges, lemons, and limes. Top it off with some club soda or sparkling water, and you’ve got a refreshing and fruity sangria-style cocktail.
Rose Orange Crush
For a lighter, more floral twist on the Orange Crush, try adding rosé. This variation is perfect for a brunch or a summer picnic. Simply mix together your orange juice, vodka, and triple sec as usual, then add a splash of rose and some fresh rose petals. Top it off with some sparkling water or club soda, and you’ve got a delicate and refreshing cocktail.
Mimosa-style Orange Crush
For a brunch-friendly variation on the Orange Crush, try adding some champagne or sparkling wine to the mix. Simply mix together your orange juice, vodka, and triple sec as usual, then top it off with some champagne or sparkling wine. Garnish with a slice of orange or a sprig of mint, and you’ve got a sophisticated and bubbly cocktail.
Grapefruit Orange Crush
For a tangy twist on the Orange Crush, try using grapefruit juice instead of orange juice. This variation is perfect for those who love a little sourness in their cocktails. Simply mix together your grapefruit juice, vodka, and triple sec as usual, then top it off with some club soda or sparkling water. Garnish with a slice of grapefruit or a sprig of thyme, and you’ve got a zesty and refreshing cocktail.