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Pickle Margarita

Introducing to you the Pickle Margarita, a twist on the classic that combines lime, tequila, and the surprising punch of pickle juice. This recipe is perfect for anyone eager to explore new flavors and add a bit of excitement to their drink. We’ll guide you through the simple steps to create this cocktail to create a refreshing drink.

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pickle margarita

Pickle Margarita

Prep Time: 3 minutes
5 from 1 vote
Course: Drinks
Cuisine: Mexican
Keyword: Margarita, pickle
Servings: 1
Author: Paul Kushner
Experience the bold and briny flavors of a Pickle Margarita. The cocktail recipe combines pickles smooth tequila for a surprisingly delicious mix.

Ingredients

  • 2 oz tequila
  • 1 oz lime juice fresh is best
  • 1 oz pickle juice from your favorite pickle jar
  • 1/2 oz simple syrup to sweeten things up

Instructions

  • First, fill your shaker with ice. This keeps the drink nice and cold.
  • Pour in the tequila, lime juice, pickle juice, and simple syrup.
  • Shake it like you mean it! You want everything to mix well and get chilled.
  • Strain the mix into your salt-rimmed margarita glass filled with ice.
  • Enjoy your cool, zesty Pickle Margarita.

Notes

  • Use high-quality ingredients. Good tequila and fresh lime juice make a big difference.
  • Adjust the pickle juice and simple syrup to your taste. Like it tangier? Add more pickle juice. Sweeter? Up the simple syrup.
  • Don’t skip the salt rim. It adds an extra layer of flavor that’s just perfect.
See also  16 Must-Try Sipping Tequilas
Tried this recipe?Leave a comment and let us know how it was!
Pickle Margarita
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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