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Mango Chili Margarita

I’ve made a lot of drinks in my time as a bartender, but my favorite one is the Mango Chili Margarita. All three flavors are present at once: sweet, spicy, and tangy. For those who enjoy a little adventure in their glass, it’s ideal. Let’s explore what makes this beverage so highly recommended.

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mango chili margarita

Mango Chili Margarita

Prep Time: 7 minutes
Total Time: 10 minutes
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Course: Drinks
Cuisine: Mexican
Keyword: Chili, Mango, Margarita
Servings: 1
Author: Paul Kushner
Taste the tropical heat with Mango Chili Margarita. Blending sweet mango with a hint of chili, this cocktail is a perfect balance of heat and sweet.

Ingredients

Instructions

  • Mix salt and chili powder, then use it to rim your glass.
  • In the shaker, combine tequila, orange liqueur, mango puree, lime juice, simple syrup, chili powder, and ice.
  • Shake it well until it's cold.
  • Strain into your prepared glass filled with ice.
  • Garnish with a lime wedge and mango slice.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

When you take your first sip of a Mango Chili Margarita, you’ll notice the sweetness of the mango right away. Then comes the kick of the chili, which spices things up in an exciting way. The lime juice balances it all out with a refreshing tang. It’s a rollercoaster of flavors that works so well together.

See also  49 Most Popular Margarita Variations to Try

Pro Tips

  • Use fresh lime juice for the best flavor.
  • Adjust the chili powder according to how spicy you like it.
  • For an extra mango punch, add a bit more mango puree.

When to Serve

This Mango Chili Margarita is perfect for summer parties, BBQs, or any time you want to impress your friends with something unique and delicious. It’s a great conversation starter!

Which Liquor Brands to Choose

For this drink, a good quality tequila is key. I recommend brands like Espolon, Patron, or Don Julio. They have a smooth taste that blends well with the other flavors.

Similar Cocktails

If you love this, you might also enjoy these cocktails:

Mango Chili Margarita
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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