The Pineapple Jalapeño Margarita is a spirited creation that tantalizes the taste buds with a perfect blend of sweet and spicy notes. This innovative variation on the classic margarita infuses the tropical essence of pineapple with the fiery kick of jalapeño, creating a harmonious fusion of flavors that promises a thrilling gustatory adventure.

Spicy Margarita with pineapple and jalapeno. Mexican cocktail

To make a pineapple jalapeño margarita, you’ll need tequila, pineapple juice, lime juice, jalapeños, and triple sec, as well as simple syrup or sugar to balance out the heat. To add a little extra flavor, you can also rim the glass with salt or Tajín seasoning.

One of the great things about the pineapple jalapeño margarita is that it’s highly customizable. You can adjust the amount of jalapeño to make it as spicy as you like, or experiment with different types of tequila for a unique twist. Some variations include adding grilled pineapple or cilantro for a tropical twist, or using mezcal instead of tequila for a smoky flavor.

History

The margarita is a classic cocktail that has been enjoyed for decades. Its origins are somewhat disputed, but it is widely believed that the drink was first created in Mexico in the 1930s or 1940s. The most popular story is that a socialite named Margarita Sames created the drink in 1948 while she was vacationing in Acapulco. She mixed tequila, lime juice, and Cointreau and served it to her guests, who loved it.

Over the years, the margarita has evolved and many variations have been created. One of the most popular variations is the pineapple jalapeno margarita. This cocktail is a spin on the classic margarita, but with a fruity and spicy twist.

How to Make It

Pineapple Jalapeno Margarita

Yield: 1

Prep Time: 5 minutes

Total Time: 5 minutes

Using reposado instead of blanco and adding in a savory kick with jalapeno, margarita lovers around the world will thoroughly enjoy this twist on the classic bar favorite.

Ingredients

2 oz blanco tequila
1 oz pineapple juice
1 oz fresh lime juice
1/2 oz Cointreau (orange liqueur)
1/2 jalapeño pepper (sliced)
Kosher salt
Pineapple wedge (for garnish)
Lime wedge (for garnish)
Ice

Instructions

Rim the glass with salt: Rub a lime wedge around the rim of the glass and dip it in kosher salt to create a salted rim. Set aside.
Muddle the jalapeño: In a cocktail shaker, muddle the jalapeño slice to extract its flavor and heat. Add ice, tequila, lime juice, pineapple juice, and Cointreau.
Shake the cocktail: Shake the cocktail vigorously until the shaker is frosty and cold.
Strain and pour: Strain the cocktail into the salt-rimmed glass filled with ice.
Garnish and serve: Garnish the cocktail with a pineapple wedge and lime wedge. Serve and enjoy!

Variations

If you’re looking to switch up your pineapple jalapeño margarita recipe, there are plenty of variations to try. Here are a few ideas to get you started:

Grilled Pineapple

For a smoky twist on the classic recipe, try grilling your pineapple wedges before adding them to the cocktail shaker. The caramelized flavor pairs perfectly with the spicy kick of the jalapeños.

Cilantro

If you’re a fan of the herb, try muddling a few sprigs of fresh cilantro into your cocktail for an added burst of flavor. This variation pairs well with a blanco tequila.

Blueberry

For a fruity twist, add a handful of fresh blueberries to your cocktail shaker before mixing. This variation is best with a reposado tequila.

Watermelon

Swap out the pineapple juice for fresh watermelon juice for a refreshing summer twist. This variation pairs well with a añejo tequila.

Tajín Rim

Add a kick of spice to your cocktail by rimming your glass with Tajín seasoning instead of salt. This variation pairs well with a barrel-aged tequila.

Mezcal

Swap out the tequila for mezcal for a smoky twist on the classic recipe. This variation is best with a jalapeño simple syrup.

Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Pineapple Jalapeno Margarita

History

How to Make It