Paul Kushner
The Pineapple Jalapeño Margarita is a bold and exciting twist on the classic. Sweet pineapple meets spicy jalapeño for a perfect balance of heat and sweetness. The tropical fruitiness adds a refreshing touch, while the jalapeño brings a kick that lingers pleasantly. This margarita is ideal for those who crave a little spice with their sweetness, making it the perfect choice for any occasion that calls for a bold and flavorful drink. Whether you’re hosting a party or enjoying a quiet evening, this cocktail is sure to impress with its unique, lively flavor combination.
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Servings: 1
Spicy jalapeño meets sweet pineapple with blanco tequila and fruit juices.
Ingredients
- 2 oz blanco tequila
- 1 oz pineapple juice
- 1 oz lime juice you can use fresh lime juice
- 1/2 oz orange liqueur you can use Cointreau
- 1/2 oz simple syrup
- 1/2 jalapeño pepper sliced
- Pineapple wedge for garnish
- Lime wedge for garnish
- Kosher salt
Instructions
- Rim the glass with salt: Rub a lime wedge around the rim of the glass and dip it in kosher salt to create a salted rim. Set aside.
- Muddle the jalapeño: In a cocktail shaker, muddle the jalapeño slice to extract its flavor and heat. Add ice, tequila, lime juice, pineapple juice, and Cointreau.
- Shake the cocktail: Shake the cocktail vigorously until the shaker is frosty and cold.
- Strain and pour: Strain the cocktail into the salt-rimmed glass filled with ice.
- Garnish and serve: Garnish the cocktail with a pineapple wedge and lime wedge. Serve and enjoy!
Video
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