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Peach Daiquiri

The Peach Daiquiri is a refreshing and fruity twist on the classic daiquiri, blending the smoothness of white rum with the sweet and tangy flavors of peach schnapps, lime juice, and orange juice. This cocktail is perfect for summer, offering a vibrant and delicious way to cool off on a warm day.

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Peach Daiquiri

Peach Daiquiri

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: banana daiquiri, fall, fall rum cocktails, Lime Juice, orange juice,, peach, peach daiquiri, Peach schnapps, peach schnapps cocktails, Simple Syrup
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • If using fresh peaches, start by muddling a few slices in the bottom of a cocktail shaker to release their juices and flavor.
  • Add the white rum, peach schnapps, lime juice, simple syrup, and orange juice to the shaker.
  • Add two handfuls of ice to the shaker, then secure the lid and shake vigorously until the mixture is well chilled.
  • Strain the cocktail into a chilled cocktail glass.
  • Garnish with a fresh peach slice if desired. Serve immediately and enjoy your refreshing Peach Daiquiri.

Notes

Pro Tips
  • For a more intense peach flavor, use ripe, juicy peaches for muddling, or add a splash of peach nectar.
  • Adjust the sweetness by tweaking the amount of simple syrup to your preference.
  • If you prefer a frozen daiquiri, blend all the ingredients with ice instead of shaking them.
  • Serve in a chilled glass to keep the cocktail cold and refreshing for longer.
See also  Harvest Punch
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Peach Daiquiri is a delightful blend of sweet and tangy flavors, with the richness of white rum perfectly complementing the fruity notes of peach schnapps and the zesty lime and orange juices. The simple syrup adds just the right amount of sweetness, making this cocktail both refreshing and well-balanced. The garnish of a fresh peach slice not only adds a lovely touch of color but also enhances the peachy aroma, making every sip of this daiquiri a true taste of summer.

Peach Daiquiri
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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