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Peach Mimosas

Peach Mimosas are a delightful twist on the classic brunch cocktail, combining the light effervescence of Champagne or Prosecco with the sweet and tangy flavors of peach nectar and orange juice. Perfect for any celebration, this refreshing and fruity drink is simple to make and even easier to enjoy.

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Peach Mimosas

Peach Mimosas

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Champagne, champagne cocktail, fall, fall cocktails, orange juice,, peach, peach cocktails, peach nectar
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • Begin by pouring your desired amount of Champagne or Prosecco into a Champagne flute, filling the glass about halfway.
  • In a cocktail shaker, combine the peach nectar and orange juice. Give it a gentle shake or stir to blend the flavors.
  • Top off the sparkling wine in the flute with your peach-orange blend until the glass is full.
  • Garnish with fresh peach slices for an elegant and fruity finish. Serve immediately and enjoy your Peach Mimosas.

Notes

Pro Tips
  • For a sweeter mimosa, use a sweeter Prosecco or Champagne, or add a bit more peach nectar.
  • If you prefer a stronger peach flavor, increase the amount of peach nectar in the blend.
  • Serve in chilled flutes to keep the mimosas crisp and refreshing.
  • For a fun variation, try adding a splash of peach schnapps to enhance the peachy flavor.
See also  Green Iguana Cocktail
 
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

Peach Mimosas offer a perfect balance of sweetness and sparkle, with the bubbly Champagne or Prosecco providing a light, refreshing base that complements the fruity blend of peach nectar and orange juice. The fresh peach slices add a touch of natural sweetness and a beautiful garnish, making this cocktail not only delicious but also visually stunning. Ideal for brunch or any festive occasion, these mimosas are a crowd-pleaser that will add a touch of elegance to your gathering.

Peach Mimosas
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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