Peach Mimosas are a delightful twist on the classic brunch cocktail, combining the light effervescence of Champagne or Prosecco with the sweet and tangy flavors of peach nectar and orange juice. Perfect for any celebration, this refreshing and fruity drink is simple to make and even easier to enjoy.
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Ingredients
- Champagne or Prosecco
- 2 ounces peach nectar
- 1.5 ounces orange juice
- Fresh peach slices for garnish
Instructions
- Begin by pouring your desired amount of Champagne or Prosecco into a Champagne flute, filling the glass about halfway.
- In a cocktail shaker, combine the peach nectar and orange juice. Give it a gentle shake or stir to blend the flavors.
- Top off the sparkling wine in the flute with your peach-orange blend until the glass is full.
- Garnish with fresh peach slices for an elegant and fruity finish. Serve immediately and enjoy your Peach Mimosas.
Notes
- For a sweeter mimosa, use a sweeter Prosecco or Champagne, or add a bit more peach nectar.
- If you prefer a stronger peach flavor, increase the amount of peach nectar in the blend.
- Serve in chilled flutes to keep the mimosas crisp and refreshing.
- For a fun variation, try adding a splash of peach schnapps to enhance the peachy flavor.
Tasting Notes
Peach Mimosas offer a perfect balance of sweetness and sparkle, with the bubbly Champagne or Prosecco providing a light, refreshing base that complements the fruity blend of peach nectar and orange juice. The fresh peach slices add a touch of natural sweetness and a beautiful garnish, making this cocktail not only delicious but also visually stunning. Ideal for brunch or any festive occasion, these mimosas are a crowd-pleaser that will add a touch of elegance to your gathering.