Paul Kushner
Savor the tropical bliss of a Frozen Banana Daiquiri, a frosty and sweet escape. This delicious concoction blends ripe bananas with light rum, lime juice, and a hint of sugar, creating a smooth, creamy texture. Perfect for hot days, it’s like a vacation in a glass, offering a refreshing, fruity indulgence.
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Servings: 1
Ripe bananas, light rum, lime blend in a frosty, sweet Frozen Banana Daiquiri.
Ingredients
- 3 ounces of rum
- 2 medium-sized bananas peeled and chopped into chunks
- 1/4 cup of lime juice
- 2 teaspoons granulated sugar
- 2 tablespoons of orange or banana liqueur
- 2 cups of crushed ice
Instructions
- Start by adding the ice to the blender. Although two cups are a rough guideline, you might need to add more.
- Fill the blender about three-quarters full with ice. Add the rum, lime juice, liqueur, sugar, and banana chunks.
- Use the puree setting on the blender for about 30 seconds or until the mixture is smooth.
- Serve in a hurricane glass and garnish with a piece of fruit
Tried this recipe?Leave a comment and let us know how it was!
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