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Frozen Banana Daiquiri

Frozen Banana Daquiri

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Prep Time: 4 minutes
5 from 2 votes
Course: Drinks
Cuisine: American
Keyword: Banana Liqueur Cocktails, beach cocktails, frozen rum drinks, poolside cocktails, summer cocktails, Tropical cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1.5 oz rum
  • 1 oz orange or banana liqueur
  • 1 oz lime juice
  • 0.5 oz simple syrup
  • 1 medium banana peeled and chopped
  • 1 cup crushed ice

Instructions

  • Add the crushed ice to your blender, filling it about three-quarters full.
  • Add the rum, lime juice, liqueur, sugar, and banana chunks.
  • Blend on the purée setting until the mixture is smooth and creamy about 30 seconds.
  • Pour into a hurricane glass.
  • Serve immediately.

Notes

Pro Tips

  • Use ripe bananas for maximum flavor and natural sweetness.
  • Freeze your banana chunks beforehand to make the drink even thicker.
  • For a lighter version, reduce the sugar or skip it entirely if your bananas are extra sweet.
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