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Frozen Banana Daquiri

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Prep Time: 4 minutes
5 from 2 votes
Course: Drinks
Cuisine: American
Keyword: Banana Liqueur Cocktails, beach cocktails, frozen rum drinks, poolside cocktails, summer cocktails, Tropical cocktails
Servings: 1
Author: Jenna Haley

Equipment

Ingredients

  • 2 oz Oxbow Aged Barrel Rum
  • ½ oz banana liqueur
  • ¾ oz lime juice
  • ¼ oz simple syrup
  • 1 frozen medium ripe banana peeled and sliced
  • 1 cup of crushed ice

Garnish:

  • Fresh banana slice or dehydrated banana chip
  • Lime wheel
  • Freshly grated nutmeg or cinnamon

Instructions

  • Add the Oxbow Aged Barrel Rum, banana liqueur, fresh lime juice, simple syrup, frozen banana, and crushed ice to a blender.
  • Blend until smooth and creamy. If the mixture is too thick, add a splash of rum or water. If it's too thin, add a little more ice.
  • Pour into a chilled hurricane, poco grande, or coupe glass.
  • Garnish with a fresh banana slice or dehydrated banana chip and a lime wheel. If desired, finish with a light dusting of freshly grated nutmeg or cinnamon.

Notes

Pro Tips

  • Freeze ripe bananas when they're naturally sweet with a few brown spots.
  • Use freshly squeezed lime juice for the brightest flavor.
  • Start with less ice and add more only if needed.
Tried this recipe?Leave a comment and let us know how it was!