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Piña Colada

The Piña Colada brings you a taste of tropical paradise. Blending white rum, coconut cream, and pineapple juice, this creamy-frothy cocktail is the ultimate beachside drink. Its sweet and fruity flavor makes it a nice choice for refreshment.

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Pina Colada Cocktail

Pina Colada

Prep Time: 5 minutes
Total Time: 5 minutes
5 from 4 votes
Course: Rum
Cuisine: Puerto Rican
Keyword: coconut cream, pina colada, Rum
Servings: 1
Author: Paul Kushner
Rum, coconut, and pineapple tropical classic.


  • 2 ounces white rum
  • 2 ounces coconut cream
  • 2 ounces pineapple juice
  • pineapple slice and cherry for garnish


  • Put the ice, rum, coconut cream, and pineapple juice in a blender.
  • Blend until smooth.
  • Pour into your hurricane glass.
  • Garnish with a slice of pineapple and a cherry on top.
  • Drink.
Tried this recipe?Leave a comment and let us know how it was!
Piña Colada
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Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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