Servings: 1
Equipment
Ingredients
- 2 ounces white rum
- 2 ounces coconut cream
- 2 ounces pineapple juice
- pineapple slice and cherry for garnish
Instructions
- Put the ice, rum, coconut cream, and pineapple juice in a blender.
- Blend until smooth.
- Pour into your hurricane glass.
- Garnish with a slice of pineapple and a cherry on top.
Notes
Pro Tips
- Use cream of coconut (like Coco Lopez), not coconut milk, for the rich texture and sweetness the drink is known for.
- Chill your glass beforehand to keep the drink colder longer.
- For a thicker texture, freeze the pineapple juice into ice cubes before blending.
Tried this recipe?Leave a comment and let us know how it was!