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Raspberry Coconut Mojito

The Raspberry Coconut Mojito is a refreshing tropical twist on the classic mojito. This cocktail combines the sweetness of raspberries with the creamy richness of coconut, balanced perfectly with a hint of mint and lime. It’s the perfect drink to enjoy on a sunny day or to bring a touch of the tropics to any occasion.

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Raspberry Coconut Mojito

Raspberry Coconut Mojito

Prep Time: 4 minutes
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Course: Drinks
Cuisine: Cuban
Keyword: coconut cream, Lime Juice, Mojito, raspberry, Rum
Servings: 1
Author: My Bartender

Equipment

Ingredients

Instructions

  • Place about 5-7 raspberries, mint leaves, and lime juice in a cocktail shaker.
  • Use a muddler to thoroughly mash the raspberries and mint leaves.
  • Add the rum, simple syrup, and cream of coconut to the shaker.
  • Fill the shaker with ice and shake vigorously for at least 15 seconds.
  • Pour the mixture into a cocktail glass, either with or without straining, according to your preference.
  • Top up the glass with ice.
  • Garnish with coconut flakes, fresh raspberries, and a mint sprig.
  • Enjoy your refreshing Raspberry Coconut Mojito!
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Raspberry Coconut Mojito offers a delightful balance of flavors. The tartness of the raspberries is complemented by the creamy sweetness of the coconut, while the mint and lime add a refreshing zest. The rum ties everything together, creating a harmonious and invigorating cocktail that’s perfect for sipping on a warm day.

Raspberry Coconut Mojito
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My Bartender

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