The Raspberry Coconut Mojito is a refreshing tropical twist on the classic mojito. This cocktail combines the sweetness of raspberries with the creamy richness of coconut, balanced perfectly with a hint of mint and lime. It’s the perfect drink to enjoy on a sunny day or to bring a touch of the tropics to any occasion.
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Equipment
- Strainer optional
- Cocktail glass
Ingredients
- 2 oz Rum
- 3/4 oz Simple Syrup
- 1 oz Cream of Coconut
- 8-10 Raspberries
- 4-5 Mint Leaves
- 1 oz Lime Juice
- Coconut Flakes for garnish
Instructions
- Place about 5-7 raspberries, mint leaves, and lime juice in a cocktail shaker.
- Use a muddler to thoroughly mash the raspberries and mint leaves.
- Add the rum, simple syrup, and cream of coconut to the shaker.
- Fill the shaker with ice and shake vigorously for at least 15 seconds.
- Pour the mixture into a cocktail glass, either with or without straining, according to your preference.
- Top up the glass with ice.
- Garnish with coconut flakes, fresh raspberries, and a mint sprig.
- Enjoy your refreshing Raspberry Coconut Mojito!
Notes
Pro Tips
- Use fresh raspberries and mint for the best flavor.
- If you prefer a smoother drink, strain the mixture before pouring it into the glass.
- For an extra touch of sweetness, rim the glass with sugar before pouring the cocktail.
Tasting Notes
The Raspberry Coconut Mojito offers a delightful balance of flavors. The tartness of the raspberries is complemented by the creamy sweetness of the coconut, while the mint and lime add a refreshing zest. The rum ties everything together, creating a harmonious and invigorating cocktail that’s perfect for sipping on a warm day.