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Stars & Stripes

When looking for a refreshing 4th of July cocktail, Stars & Stripes blends blueberry vodka, absinthe, and ginger beer for a bold and refreshing drink. The muddled blueberries bring a fresh burst of fruitiness, while the absinthe adds a unique twist. Ginger beer tops it off with a zesty finish, making it perfect for summer celebrations. It’s a drink that stands out at any gathering. Try the Stars & Stripes cocktail and impress your guests.

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stars and stripes

Stars & Stripes

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: 4th of july
Servings: 1
Author: Paul Kushner
Celebrate 4th of July with the Stars & Stripes cocktail. Try this bold, refreshing recipe today.

Ingredients

Instructions

Muddle the Blueberries:

  • In a cocktail shaker, muddle the 5 blueberries until they are thoroughly crushed.

Add Spirits and Mixers:

  • Add the blueberry vodka, absinthe, lemon juice, simple syrup, and raspberry brandy to the shaker.

Shake:

  • Fill the shaker with ice and shake vigorously for about 15 seconds until well-chilled.

Strain:

  • Strain the mixture into a highball glass filled with ice.

Top with Ginger Beer:

  • Top off the glass with chilled ginger beer, stirring gently to combine.

Garnish:

  • Place a sugar cube on a spoon and gently rest it on the rim of the glass for a festive touch.

Serve:

  • Serve immediately and enjoy the vibrant flavors of this patriotic cocktail.
Tried this recipe?Leave a comment and let us know how it was!
Stars & Stripes
See also  Fig and Honey Gin Smash
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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