Servings: 1
Equipment
- Strainer optional
- Cocktail glass
Ingredients
- 2 oz Rum
- 3/4 oz Simple Syrup
- 1 oz Cream of Coconut
- 8-10 Raspberries
- 4-5 Mint Leaves
- 1 oz Lime Juice
- Coconut Flakes for garnish
Instructions
- Place about 5-7 raspberries, mint leaves, and lime juice in a cocktail shaker.
- Use a muddler to thoroughly mash the raspberries and mint leaves.
- Add the rum, simple syrup, and cream of coconut to the shaker.
- Fill the shaker with ice and shake vigorously for at least 15 seconds.
- Pour the mixture into a cocktail glass, either with or without straining, according to your preference.
- Top up the glass with ice.
- Garnish with coconut flakes, fresh raspberries, and a mint sprig.
- Enjoy your refreshing Raspberry Coconut Mojito!
Notes
Pro Tips
- Use fresh raspberries and mint for the best flavor.
- If you prefer a smoother drink, strain the mixture before pouring it into the glass.
- For an extra touch of sweetness, rim the glass with sugar before pouring the cocktail.
Tried this recipe?Leave a comment and let us know how it was!