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Toasted Vanilla Kentucky Buck

The Toasted Vanilla Kentucky Buck is a refined and flavorful cocktail that combines the smoothness of Bourbon with the tartness of lemon, the sweetness of honey syrup, and the spiciness of ginger beer. Enhanced with muddled strawberries and aromatic bitters, this drink is perfect for those who appreciate a complex and refreshing cocktail.

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Toasted Vanilla Kentucky Buck

Toasted Vanilla Kentucky Buck

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Bourbon, ginger beer, Lemon Juice
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 ounces Bourbon
  • 3/4 ounce lemon juice
  • 3/4 ounce honey syrup
  • 2 strawberries
  • 2 dashes aromatic bitters
  • Ginger beer
  • Osmo x Four Roses Toasted Vanilla Bourbon Salt for rimming
  • Fresh strawberry for garnish
  • Lemon peel for garnish

Instructions

  • Rim your highball glass with Osmo x Four Roses Toasted Vanilla Bourbon Salt by dipping the rim in lemon juice and then into the salt spread on a plate.
  • Add the strawberries to a cocktail shaker and muddle thoroughly to release their juices.
  • Add the Bourbon, honey syrup, lemon juice, and aromatic bitters to the shaker.
  • Fill the shaker with ice and shake vigorously until well chilled.
  • Strain the mixture into the prepared highball glass filled with fresh ice.
  • Top with ginger beer and gently stir to combine.
  • Garnish with a fresh strawberry and a twist of lemon peel.
  • Enjoy your sophisticated and flavorful Toasted Vanilla Kentucky Buck!

Notes

Pro Tips

  • Use freshly squeezed lemon juice for the best flavor.
  • Adjust the sweetness by adding more or less honey syrup to suit your taste.
  • Chill your highball glass in the freezer before preparing the cocktail to keep it cool longer.
  • For an extra touch of elegance, lightly flame the lemon peel before garnishing to release its oils.
See also  Gin Sour
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Toasted Vanilla Kentucky Buck is a delightful blend of complex flavors. The bourbon provides a smooth and robust base, while the lemon juice adds a bright, zesty note. The honey syrup brings a touch of sweetness, complemented by the aromatic bitters. Muddled strawberries add a fruity element, and the ginger beer tops it off with a spicy, effervescent finish. The Osmo x Four Roses Toasted Vanilla Bourbon Salt rim adds a savory and aromatic touch, enhancing the overall taste experience. Garnished with a fresh strawberry and a lemon peel, this cocktail is as visually appealing as it is delicious, making it perfect for any occasion.

Toasted Vanilla Kentucky Buck
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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