Servings: 1
Ingredients
- 2 ounces Bourbon
- 3/4 ounce lemon juice
- 3/4 ounce honey syrup
- 2 strawberries
- 2 dashes aromatic bitters
- Ginger beer
- Osmo x Four Roses Toasted Vanilla Bourbon Salt for rimming
- Fresh strawberry for garnish
- Lemon peel for garnish
Instructions
- Rim your highball glass with Osmo x Four Roses Toasted Vanilla Bourbon Salt by dipping the rim in lemon juice and then into the salt spread on a plate.
- Add the strawberries to a cocktail shaker and muddle thoroughly to release their juices.
- Add the Bourbon, honey syrup, lemon juice, and aromatic bitters to the shaker.
- Fill the shaker with ice and shake vigorously until well chilled.
- Strain the mixture into the prepared highball glass filled with fresh ice.
- Top with ginger beer and gently stir to combine.
- Garnish with a fresh strawberry and a twist of lemon peel.
- Enjoy your sophisticated and flavorful Toasted Vanilla Kentucky Buck!
Notes
Pro Tips
- Use freshly squeezed lemon juice for the best flavor.
- Adjust the sweetness by adding more or less honey syrup to suit your taste.
- Chill your highball glass in the freezer before preparing the cocktail to keep it cool longer.
- For an extra touch of elegance, lightly flame the lemon peel before garnishing to release its oils.
Tried this recipe?Leave a comment and let us know how it was!