Servings: 1
Ingredients
- 1 ounce gin
- 1/2 ounce lemon juice
- 1 bar spoon honey
- 1 scoop raspberry sorbet
- Prosecco
- Fresh raspberries for garnish
Instructions
- In a cocktail shaker, combine the gin, lemon juice, honey, and a scoop of raspberry sorbet.
- Fill the shaker with ice and shake vigorously until well chilled and the sorbet is slightly melted.
- Strain the mixture into a Champagne flute or coupe glass.
- Top with Prosecco.
- Garnish with fresh raspberries.
- Enjoy your bubbly and fruity Raspberry Sorbet 75!
Notes
Pro Tips
- Use freshly squeezed lemon juice for the best flavor.
- Adjust the sweetness by adding more or less honey to suit your taste.
- Chill your glass in the freezer before preparing the cocktail to keep it cool longer.
- For an extra touch of elegance, garnish with a mint sprig or a twist of lemon peel.
Tried this recipe?Leave a comment and let us know how it was!