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Strawberry Moscato Float

Strawberry Moscato Float

Creamy, fruity, and delightfully fizzy, the Strawberry Moscato Float is a playful and decadent treat perfect for dessert lovers. Velvety vanilla ice cream blends with the luscious sweetness of strawberry liqueur and strawberry soda, creating a rich yet refreshing base. Topped with pink Moscato for a bubbly, elegant finish, this float is as fun to sip as it is to admire. Garnished with a fresh strawberry, it’s the perfect drink for celebrations, romantic evenings, or anytime you want to enjoy a whimsical, indulgent twist on a classic float. Cheers!

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Tasting Notes

The Strawberry Moscato Float is a bubbly and indulgent drink, with the sweet effervescence of pink Moscato balancing the creamy richness of vanilla ice cream. The strawberry liqueur and soda add a fruity depth, while the ice cream creates a smooth, dessert-like texture that makes this cocktail a true treat.

Equipment and Glassware

You’ll need a cocktail shaker to mix the strawberry soda and liqueur, a scoop for the ice cream, and a straw for easy sipping. A tall glass or wine glass works best for serving, allowing room for layers of bubbly Moscato and ice cream.

Ingredients

  • 2 oz pink Moscato
  • 1 oz strawberry liqueur
  • 1 oz strawberry soda
  • 2 scoops vanilla ice cream
  • Strawberry for garnish
See also  Strawberry Lime Rickey

Instructions

  • Place two scoops of vanilla ice cream into a glass.
  • In a shaker, combine the strawberry soda and strawberry liqueur. Shake gently to mix.
  • Pour the strawberry mixture over the ice cream in the glass.
  • Top with pink Moscato and, if desired, add an additional scoop of ice cream.
  • Garnish with a fresh strawberry and serve immediately.

Pro Tips

  • For extra decadence, drizzle strawberry syrup over the ice cream before adding the liquid.
  • Use a sparkling rosé instead of Moscato for a drier, bubbly twist.
  • Chill your glass beforehand to keep the float colder for longer.
  • Swap vanilla ice cream for strawberry ice cream for an even fruitier treat.
  • For a boozy upgrade, add a splash of vodka or white rum.

When to Serve

The Strawberry Moscato Float is perfect for warm-weather celebrations, Valentine’s Day, brunch, or as a fun dessert cocktail for any sweet occasion. It’s light yet indulgent, making it a crowd-pleaser for those who love a mix of cocktails and desserts.

Which Liquor Brands to Choose

For the best results, use:

  • Moscato: Barefoot Pink Moscato, Cupcake Vineyards, or Stella Rosa Pink
  • Strawberry Liqueur: Giffard Wild Strawberry, Bols Strawberry, or DeKuyper Strawberry
  • Strawberry Soda: Fanta Strawberry, Stewart’s, or Jarritos for an authentic fruity fizz

Similar Cocktails

If you enjoy Strawberry Moscato Float, here are five similar cocktails to try:


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Strawberry Moscato Float

Strawberry Moscato Float

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: pink Moscato, Strawberry, strawberry liqueur, strawberry soda, vanilla ice cream
Servings: 1
Author: Paul Kushner

Instructions

  • Place two scoops of vanilla ice cream into a glass.
  • In a shaker, combine the strawberry soda and strawberry liqueur. Shake gently to mix.
  • Pour the strawberry mixture over the ice cream in the glass.
  • Top with pink Moscato and, if desired, add an additional scoop of ice cream.
  • Garnish with a fresh strawberry and serve immediately.

Notes

Pro Tips
  • For extra creaminess, use a premium vanilla ice cream.
  • Add a few extra slices of fresh strawberries for added flavor and garnish.
  • Use a chilled glass to keep the drink cool and refreshing for longer.
Tried this recipe?Leave a comment and let us know how it was!
Strawberry Moscato Float
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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