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Strawberry Moscato Float

The Strawberry Moscato Float is a delightful, dessert-like cocktail that combines the bubbly sweetness of pink Moscato with the rich flavor of strawberry liqueur and soda. Topped with creamy vanilla ice cream, this indulgent drink is perfect for those who love a sweet, fruity treat with a fizzy twist.

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Strawberry Moscato Float

Strawberry Moscato Float

Prep Time: 5 minutes
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Course: Drinks
Cuisine: American
Keyword: pink Moscato, Strawberry, strawberry liqueur, strawberry soda, vanilla ice cream
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 oz pink Moscato
  • 1 oz strawberry liqueur
  • 1 oz strawberry soda
  • 2 scoops vanilla ice cream
  • Strawberry for garnish

Instructions

  • Place two scoops of vanilla ice cream into a glass.
  • In a shaker, combine the strawberry soda and strawberry liqueur. Shake gently to mix.
  • Pour the strawberry mixture over the ice cream in the glass.
  • Top with pink Moscato and, if desired, add an additional scoop of ice cream.
  • Garnish with a fresh strawberry and serve immediately.

Notes

Pro Tips
  • For extra creaminess, use a premium vanilla ice cream.
  • Add a few extra slices of fresh strawberries for added flavor and garnish.
  • Use a chilled glass to keep the drink cool and refreshing for longer.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Strawberry Moscato Float is a bubbly and indulgent drink, with the sweet effervescence of pink Moscato balancing the creamy richness of vanilla ice cream. The strawberry liqueur and soda add a fruity depth, while the ice cream creates a smooth, dessert-like texture that makes this cocktail a true treat.

See also  Bubbly Lavender Rosé
Strawberry Moscato Float
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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