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Blue Raspberry Vodka Lemonade

The Blue Raspberry Vodka Lemonade is a vibrant and fruity cocktail that combines the tropical flavors of light rum and peach schnapps with the tart sweetness of pink lemonade. Topped with blue raspberry vodka and served in a blue sugar-rimmed glass, this colorful drink is perfect for summer parties or fun gatherings.

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Blue Raspberry Vodka Lemonade

Blue Raspberry Vodka Lemonade

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: blue raspberry vodka, Blue sugar, light rum, Peach schnapps, peach schnapps cocktails, pink lemonade, Strawberry
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 oz blue raspberry vodka
  • 1 oz light rum
  • 0.5 oz peach schnapps
  • 3 oz pink lemonade
  • Blue sugar for rimming
  • Strawberry for garnish

Instructions

  • Rim the edge of a glass with blue sugar and set it aside.
  • In a cocktail shaker filled with ice, combine the light rum, peach schnapps, and pink lemonade.
  • Shake well to mix and chill the ingredients.
  • Strain the mixture into the sugar-rimmed glass filled with ice, leaving some room at the top.
  • Slowly pour the blue raspberry vodka over the drink, allowing it to float.
  • Garnish with a fresh strawberry and serve.

Notes

Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Blue Raspberry Vodka Lemonade is a sweet and tangy cocktail with tropical peach and citrus notes, balanced by the bold, fruity flavor of blue raspberry vodka. The blue sugar rim adds a touch of sweetness, while the strawberry garnish gives the drink a refreshing pop of color and flavor.

Blue Raspberry Vodka Lemonade
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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