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Blue Raspberry Vodka Lemonade

The Blue Raspberry Vodka Lemonade is a vibrant and fruity cocktail that combines the tropical flavors of light rum and peach schnapps with the tart sweetness of pink lemonade. Topped with blue raspberry vodka and served in a blue sugar-rimmed glass, this colorful drink is perfect for summer parties or fun gatherings.

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Blue Raspberry Vodka Lemonade

Blue Raspberry Vodka Lemonade

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: blue raspberry vodka, Blue sugar, light rum, Peach schnapps, peach schnapps cocktails, pink lemonade, Strawberry
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 oz blue raspberry vodka
  • 1 oz light rum
  • 0.5 oz peach schnapps
  • 3 oz pink lemonade
  • Blue sugar for rimming
  • Strawberry for garnish

Instructions

  • Rim the edge of a glass with blue sugar and set it aside.
  • In a cocktail shaker filled with ice, combine the light rum, peach schnapps, and pink lemonade.
  • Shake well to mix and chill the ingredients.
  • Strain the mixture into the sugar-rimmed glass filled with ice, leaving some room at the top.
  • Slowly pour the blue raspberry vodka over the drink, allowing it to float.
  • Garnish with a fresh strawberry and serve.

Notes

Pro Tips
  • For a more pronounced flavor, use freshly squeezed lemonade for the pink lemonade base.
  • Rim the glass with a bit of lemon juice or simple syrup before applying the blue sugar to help it stick better.
  • Serve the drink in a chilled glass for a refreshing experience.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Blue Raspberry Vodka Lemonade is a sweet and tangy cocktail with tropical peach and citrus notes, balanced by the bold, fruity flavor of blue raspberry vodka. The blue sugar rim adds a touch of sweetness, while the strawberry garnish gives the drink a refreshing pop of color and flavor.

Blue Raspberry Vodka Lemonade
See also  Cherry Long Island Iced Tea
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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