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Firecracker Daiquiri

Firecracker Daiquiri

The Firecracker Daiquiri is bold, fruity, and just the right amount of exciting. It combines light rum with fresh lime juice and a sweet layer of strawberry or cherry puree. For a fun twist, add a splash of blue curaçao to create a vibrant, layered red, white, and blue effect perfect for summer parties or holiday celebrations. Blend it with ice for a smooth, frozen version or shake it and serve over ice. Garnish with a lime wheel and a few fresh berries for a festive finish. This drink is bright, refreshing, and made to stand out.

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Tasting Notes

The Firecracker Daiquiri is bright, fruity, and perfectly refreshing with a smooth, slushy texture. Light rum sets a clean, crisp base while frozen strawberries add natural sweetness and vibrant color. Lemon Flower Sipp brings a floral, citrusy sparkle that makes this drink stand out, and a splash of fresh lemon juice adds just the right amount of tang to balance the sweetness. Served ice-cold and garnished with a lemon wheel or fresh strawberry, this cocktail is a fun and festive choice for hot days and lively celebrations.

Equipment and Glassware

You’ll need a blender to achieve the smooth, frozen texture that makes this drink so refreshing. A jigger ensures your measurements are precise. Serve it in a coupe or daiquiri glass to show off the vibrant color and frosty texture. Use a sharp knife and cutting board to prepare the lemon wheel or fresh strawberry garnish. Chill your glass beforehand for an even colder, more refreshing drink.

See also  Plum Gin Fizz

Ingredients

  • 1.5 oz light rum
  • Handful of frozen strawberries
  • 4 oz Lemon Flower Sipp (chilled)
  • 0.5 oz lemon juice
  • Garnish: lemon wheel or fresh strawberry (optional)

Instructions

  • In a blender, combine light rum, frozen strawberries, lemon juice, and Lemon Flower Sipp. Blend until smooth and slushy.
  • Pour into a chilled coupe or daiquiri glass.
  • Add a lemon wheel or fresh strawberry for a festive touch.

Pro Tips

  • Use freshly squeezed lemon juice for the brightest flavor.
  • Adjust the sweetness by adding a little simple syrup if desired.
  • Chill all ingredients before blending to help maintain the frozen texture.
  • If the mixture is too thick, add a splash more Lemon Flower Sipp; if it’s too thin, add a few more frozen strawberries.
  • Serve immediately to enjoy the icy texture and fresh flavors at their best.

When to Serve

The Firecracker Daiquiri is perfect for summer parties, poolside lounging, and holiday celebrations like the Fourth of July. Its bold color and refreshing flavor make it a great choice for casual get-togethers or as a festive signature drink for special events. Serve it as a fun afternoon refresher or as a light, fruity dessert cocktail.

Which Liquor Brands to Choose

  • For light rum, try Bacardi Superior, Don Q Cristal, or Cruzan Light Rum.
  • These brands offer a smooth, clean flavor that pairs well with the bright fruit and citrus notes.
  • If you can’t find Lemon Flower Sipp, substitute with a quality sparkling lemonade or a floral-infused sparkling water to keep the drink light and refreshing.

Similar Cocktails

Firecracker Daiquiri

Firecracker Daiquiri

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Strawberry, strawberry cocktails, strawberry daiquiri
Servings: 1
Author: Paul Kushner

Ingredients

  • 1.5 oz light rum
  • 4 oz Lemon Flower Sipp chilled
  • 0.5 oz lemon juice
  • Handful of frozen strawberries
  • Garnish: lemon wheel or fresh strawberry optional

Instructions

  • In a blender, combine light rum, frozen strawberries, lemon juice, and Lemon Flower Sipp. Blend until smooth and slushy.
  • Pour into a chilled coupe or daiquiri glass.
  • Add a lemon wheel or fresh strawberry for a festive touch.

Notes

Pro Tips

  • Use frozen strawberries instead of ice to keep the drink flavorful and frosty.
  • Adjust the lemon juice to taste if you prefer a more tart or sweeter cocktail.
  • Add a splash of sparkling water for an extra fizzy finish.
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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