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Lady Liberty Cocktail

Lady Liberty Cocktail

The Lady Liberty Cocktail is bright, fruity, and perfectly balanced with a hint of citrus. It combines the rich, smooth flavors of Grand Marnier Raspberry Peach with the tartness of cranberry juice and a splash of fresh lime juice for a refreshing finish. The result is a cocktail that’s just the right mix of sweet, tangy, and crisp. Serve it over ice in a chilled glass and garnish with a lime wheel or a few fresh raspberries for a clean, festive look. It’s a simple, flavorful drink that’s perfect for celebrations or relaxing with friends.

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Tasting Notes

The Lady Liberty Cocktail is light, fruity, and beautifully balanced with a hint of citrus. The Grand Marnier Raspberry Peach brings rich fruit flavors with subtle sweetness and a touch of warmth. Cranberry juice adds a crisp, tart note, while fresh lime juice brightens the drink with a refreshing citrus finish. The result is a cocktail that’s vibrant and easy to sip, with just the right balance of sweet and tart. Garnish with a lime wheel or fresh raspberry for a pop of color and a fresh aroma.

Equipment and Glassware

You’ll need a cocktail shaker to mix and chill the ingredients properly. A jigger ensures accurate measurements for perfect flavor balance. Serve this drink in a chilled coupe or martini glass to showcase its bright color and smooth presentation. A small knife and cutting board will help prepare the lime wheel or raspberry garnish. Chill the glass ahead of time for the best serving experience.

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Ingredients

  • 2 oz Grand Marnier Raspberry Peach
  • 1 oz cranberry juice
  • ½ oz lime juice
  • Garnish: lime wheel or fresh raspberry (optional)

Instructions

  • In a cocktail shaker filled with ice, combine Grand Marnier Raspberry Peach, cranberry juice, and fresh lime juice. Shake vigorously until well chilled.
  • Strain into a chilled coupe or martini glass.
  • Add a lime wheel or fresh raspberry for a bright finishing touch.

Pro Tips

  • Use freshly squeezed lime juice for the brightest flavor.
  • Chill the glass beforehand to keep the drink cold and refreshing.
  • If you prefer a sweeter cocktail, add a small splash of simple syrup.
  • Shake the drink well to achieve a perfectly chilled and balanced mix.
  • For an eye-catching presentation, float a single fresh raspberry in the glass or rest a lime wheel on the rim.

When to Serve

The Lady Liberty Cocktail is ideal for celebratory occasions, evening gatherings, or as a festive cocktail for holidays. Its vibrant color and fresh, fruity flavors make it a great choice for spring and summer events, brunches, or as a signature cocktail at special celebrations. It’s also perfect for toasting moments when you want a drink that feels light, refreshing, and just a little bit fancy.

Which Liquor Brands to Choose

  • For the best flavor, use Grand Marnier Raspberry Peach as it’s the perfect blend of cognac with natural raspberry and peach flavors.
  • For the cranberry juice, choose a high-quality option like Ocean Spray for a slightly sweet taste, or use pure cranberry juice for a tart finish.
  • Always use freshly squeezed lime juice to keep the drink bright and refreshing.
  • If you prefer a touch of added sweetness, use a simple syrup made from pure cane sugar.
  • These ingredients will ensure a smooth, well-balanced cocktail with vibrant fruit flavors and a refreshing citrus edge.
See also  Pineapple Coconut Margarita

Similar Cocktails

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Lady Liberty Cocktail

Lady Liberty Cocktail

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Cranberry Juice, Grand Marnier Raspberry Peach, Lime Juice
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • In a cocktail shaker filled with ice, combine Grand Marnier Raspberry Peach, cranberry juice, and fresh lime juice. Shake vigorously until well chilled.
  • Strain into a chilled coupe or martini glass.
  • Add a lime wheel or fresh raspberry for a bright finishing touch.

Notes

Pro Tips

  • Use freshly squeezed lime juice for the best citrus balance.
  • Chill the glass beforehand for a crisp, refreshing experience.
  • For added sparkle, top with a splash of prosecco.
Tried this recipe?Leave a comment and let us know how it was!
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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