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Frozen Strawberry Vodka Lemonade

If you are craving a refreshing, fruity drink, the Frozen Strawberry Vodka Lemonade is a must-try. This mix of frozen strawberries, strawberry vodka, lemon juice and pineapple juice creates a perfect blend of sweetness and tartness. The fresh strawberry and pineapple wedge garnish add a touch of tropical flair. It’s a quick and easy recipe that promises to quench your thirst and lift your spirits. Try making the Frozen Strawberry Vodka Lemonade at home today.

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Frozen Strawberry Vodka Lemonade

Frozen Strawberry Vodka Lemonade

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Strawberry, Vodka Lemonade
Servings: 1
Author: Paul Kushner
Make a refreshing Frozen Strawberry Vodka Lemonade with this simple recipe. Try it at home today.

Equipment

Ingredients

Instructions

  • Prepare the Blender: Ensure your blender is clean and ready for use.
  • Combine Ingredients: Add the frozen strawberries, strawberry vodka, lemon juice, and pineapple juice into the blender.
  • Blend Until Smooth: Blend the mixture on high until it is smooth and the strawberries are fully pureed.
  • Check Consistency: If the mixture is too thick, you can add a little bit of water or more pineapple juice to reach your desired consistency.
  • Serve: Pour the frozen strawberry vodka lemonade into a chilled glass.
  • Garnish: Garnish with a fresh strawberry on the rim of the glass and a pineapple wedge.
  • Enjoy: Serve immediately and enjoy your refreshing drink.
Tried this recipe?Leave a comment and let us know how it was!
Frozen Strawberry Vodka Lemonade
See also  Raspberry Moscow Mule
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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