Paul Kushner
The Hibiscus Paloma is bright, floral, and refreshingly tart. It combines fresh grapefruit juice with a splash of hibiscus syrup or tea concentrate, bringing a beautiful color and a subtle floral note to the classic Paloma. Add tequila and a squeeze of lime for that crisp, citrusy kick, then top it off with sparkling water for a light, bubbly finish. Serve it over ice in a salt-rimmed glass and garnish with a grapefruit wedge or dried hibiscus flower. It’s perfect for warm afternoons or anytime you want a cocktail that’s both vibrant and easy to sip.
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Tasting Notes
The Hibiscus Paloma is a bright and refreshing cocktail with a floral twist. The tequila blanco creates a smooth, crisp base, while the hibiscus simple syrup brings a subtle tartness and vibrant color. Fresh lime juice adds a zesty citrus bite that balances the sweetness, and the grapefruit soda tops it off with light fizz and a touch of bitterness. With a salted rim and beautiful pink hue, this drink is both eye-catching and perfectly balanced lightly sweet, tangy, and refreshing with a floral finish.
Equipment and Glassware
You’ll need a cocktail shaker to mix the tequila, hibiscus syrup, and lime juice thoroughly. A jigger ensures your measurements are accurate for a balanced flavor. Use a highball or Collins glass for serving, allowing plenty of space for the grapefruit soda and ice. A small plate will help you easily prepare the salted rim. Don’t forget a bar spoon to gently stir in the soda after shaking. Chill the glass ahead of time to keep the drink cold and refreshing.
Ingredients
- 2 oz tequila blanco
- 0.75 oz hibiscus simple syrup
- 0.75 oz lime juice
- 2 oz grapefruit soda
- Salt and lime wedge, for rimming
- Garnish: grapefruit wedge or dried hibiscus flower (optional)
Instructions
- Run a lime wedge around the rim of a highball glass and dip it into cocktail salt. Fill the glass with ice.
- In a cocktail shaker with ice, combine tequila, hibiscus syrup, and lime juice. Shake briefly to chill.
- Strain into the prepared glass.
- Add grapefruit soda and stir gently.
- Add a grapefruit wedge or a dried hibiscus flower for a vibrant finish.
Pro Tips
- Use freshly squeezed lime juice for the brightest flavor.
- If you’re making hibiscus syrup at home, steep dried hibiscus flowers in hot water with sugar, then strain and cool before using.
- For an extra flavor boost, try using smoked salt or a chili-lime seasoning on the rim.
- Chill all ingredients before mixing to keep the drink cold without watering it down.
- Top with grapefruit soda last to preserve the bubbles.
When to Serve
This cocktail is perfect for spring and summer afternoons, outdoor gatherings, and casual brunches. Its bright color and refreshing flavor make it ideal for warm-weather celebrations or as a signature cocktail at a themed party. Serve it alongside light appetizers or fresh fruit for a simple, crowd-pleasing drink.
Which Liquor Brands to Choose
For tequila blanco, try clean and smooth options like Espolòn, Olmeca Altos, or Cazadores. These brands provide a crisp agave flavor that works perfectly in this refreshing cocktail. For grapefruit soda, use a high-quality option like Fever-Tree, Jarritos, or San Pellegrino for a natural, bright citrus flavor.
Similar Cocktails
- Hibiscus Coconut Margarita
- Dragonfruit Paloma
- Blackberry Mango Margarita
- Blueberry Jalapeño Margarita
- Spicy Strawberry Ranch Water
Equipment
- Plate for rimming
Ingredients
- 2 oz tequila blanco
- 0.75 oz hibiscus simple syrup
- 0.75 oz lime juice
- 2 oz grapefruit soda
- Salt and lime wedge for rimming
- Garnish: grapefruit wedge or dried hibiscus flower optional
Instructions
- Run a lime wedge around the rim of a highball glass and dip it into cocktail salt. Fill the glass with ice.
- In a cocktail shaker with ice, combine tequila, hibiscus syrup, and lime juice. Shake briefly to chill.
- Strain into the prepared glass.
- Add grapefruit soda and stir gently.
- Add a grapefruit wedge or a dried hibiscus flower for a vibrant finish.
Notes
Pro Tips
- Use freshly squeezed lime juice for the best flavor balance.
- Try a pink grapefruit soda for a slightly sweeter, more colorful version.
- Add a splash of soda water if you prefer a lighter drink.
