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Hibiscus Paloma

Hibiscus Paloma

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: grapefruit soda, Hibiscus, hibiscus cocktails, Lime Juice, tequila blanco
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 2 oz tequila blanco
  • 0.75 oz hibiscus simple syrup
  • 0.75 oz lime juice
  • 2 oz grapefruit soda
  • Salt and lime wedge for rimming
  • Garnish: grapefruit wedge or dried hibiscus flower optional

Instructions

  • Run a lime wedge around the rim of a highball glass and dip it into cocktail salt. Fill the glass with ice.
  • In a cocktail shaker with ice, combine tequila, hibiscus syrup, and lime juice. Shake briefly to chill.
  • Strain into the prepared glass.
  • Add grapefruit soda and stir gently.
  • Add a grapefruit wedge or a dried hibiscus flower for a vibrant finish.

Notes

Pro Tips

  • Use freshly squeezed lime juice for the best flavor balance.
  • Try a pink grapefruit soda for a slightly sweeter, more colorful version.
  • Add a splash of soda water if you prefer a lighter drink.
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