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Lemon Blueberry Daiquiri

Nothing beats a refreshing Lemon Blueberry Daiquiri on a warm day. This drink blends the tartness of lemon with the sweetness of muddled blueberries, creating a balanced flavor that’s hard to resist. The rum adds a smooth finish, making it a perfect choice for any occasion. Shaking it with ice ensures it’s perfectly chilled, while the fresh garnish adds a delicious touch. Highly recommended for a refreshing and delicious cocktail.

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Lemon Blueberry Daiquiri

Lemon Blueberry Daiquiri

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: Cuban
Keyword: Blueberry, Daiquiri, Lemon
Servings: 1
Author: Paul Kushner
Discover the perfect Lemon Blueberry Daiquiri recipe. Refreshing, simple, and delicious. Try it today.

Ingredients

  • 2 oz rum
  • 1/2 oz simple syrup
  • 1 oz lemon juice
  • 1/4 cup blueberries muddled
  • Lemon slice and blueberries for garnish optional

Instructions

Muddle the Blueberries:

  • In a cocktail shaker, muddle 1/4 cup of fresh blueberries until they are well crushed and release their juices.

Add the Ingredients:

  • Add 2 oz rum, 1/2 oz simple syrup, and 1 oz lemon juice to the cocktail shaker.

Shake:

  • Fill the shaker with ice, then shake well until the mixture is well chilled.

Strain:

  • Strain the mixture into a chilled cocktail glass or a coupe glass.

Garnish:

  • Garnish with a lemon slice and a few whole blueberries if desired.

Serve:

  • Serve immediately and enjoy your refreshing Lemon Blueberry Daiquiri.
Tried this recipe?Leave a comment and let us know how it was!
Lemon Blueberry Daiquiri
See also  Strawberry Lemon Drop Cocktail
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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