in Recipe, Gin

Pink Elephant

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This Pink Elephant cocktail brings a refreshing twist to classic gin drinks. The blend of Dry Gin, Maraschino Liqueur, Blackberry Liqueur, and fresh juices creates a perfect balance of sweet and tart. The slight bitterness from grapefruit and the zing from lime make it incredibly refreshing. Each sip is a burst of flavors, making it a perfect choice for any occasion. Try the Pink Elephant recipe today for a new favorite.

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Pink Elephant

Pink Elephant

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Prep Time: 5 minutes
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Course: Drinks
Cuisine: American
Keyword: Cocktail, pink
Servings: 1
Author: Paul Kushner
Discover the Pink Elephant cocktail, a refreshing mix of gin and fresh juices. Try the recipe now.

Equipment

Ingredients

  • 2 oz Dry Gin
  • 1/2 oz Maraschino Liqueur
  • 1/2 oz Blackberry Liqueur
  • 1/2 oz Simple Syrup
  • 3/4 oz Grapefruit Juice
  • 1/2 oz Lime Juice
  • Grapefruit twist or blackberry for garnish optional, no conversion needed

Instructions

Prepare the Shaker:

  • Fill a cocktail shaker with ice.

Add Ingredients:

  • Pour 2 oz of Dry Gin into the shaker.
  • Add 1/2 oz of Maraschino Liqueur.
  • Add 1/2 oz of Blackberry Liqueur.
  • Add 1/2 oz of Simple Syrup.
  • Add 3/4 oz of Grapefruit Juice.
  • Add 1/2 oz of Lime Juice.

Shake Well:

  • Secure the lid on the shaker and shake vigorously for about 15-20 seconds until the mixture is well chilled.

Strain and Serve:

  • Strain the mixture into a chilled cocktail glass.

Garnish:

  • Garnish with a twist of grapefruit peel or a fresh blackberry, if desired.

Enjoy:

  • Serve immediately and enjoy your Pink Elephant cocktail.
Tried this recipe?Leave a comment and let us know how it was!
Pink Elephant
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blackberry liqueurdry gingrapefruitgrapefruit juicelime juicemaraschino liqueurpinksimple syrup

Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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