Paul Kushner
A popular choice for large gatherings is the traditional Fish House Punch. This crowd-pleasing cocktail features a mix of Jamaican rum, peach brandy, and VSOP cognac, enlivened by the tangy flavor of fresh lemon. Its refreshing taste and historical appeal make it a party favorite. The preparation adds a playful element with the inclusion of lemon peels and demerara sugar, offering a distinctive flavor that guests love. Consider this recipe for your next gathering.
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Servings: 15 drinks
Enjoy the Fish House Punch's refreshing blend of Jamaican rum, peach brandy, VSOP cognac, etc. Consider making this recipe below.
Ingredients
- 25 ounces Jamaican rum
- 12 ounces peach brandy
- 12 ounces VSOP cognac
- 16 ounces lemon juice freshly squeezed
- 16 ounces boiling water
- 12 cups cool water
- 2 1/2 cups demerara sugar
- 8 pieces lemons use for preparing lemon peels and additional garnish
- Grated nutmeg for garnish
Instructions
- Prepare the Lemon Peels:
- Carefully peel the lemons, avoiding as much of the white pith as possible. You will use these peels to infuse the punch with a bright citrus flavor.
- Make the Oleo-Saccharum:
- In a large bowl, add the demerara sugar and the peels from the 8 lemons.
- Muddle the lemon peels and sugar together to release the lemon oils into the sugar. Let this mixture sit for about an hour to allow the sugar to fully absorb the oils.
- Dissolve the Sugar:
- Pour 16 ounces of boiling water over the oleo-saccharum.
- Stir until the sugar has completely dissolved.
- Mix the Punch:
- In a large punch bowl, combine the lemon sugar mixture with the freshly squeezed lemon juice, Jamaican rum, peach brandy, and VSOP cognac.
- Add 12 cups of cool water and stir well.
- Chill and Serve:
- Let the punch chill in the refrigerator to blend the flavors.
- Before serving, taste and adjust sweetness or lemon juice if needed.
- Serve over ice in punch cups or glasses.
- Garnish each cup with a small piece of lemon peel and a sprinkle of freshly grated nutmeg.
Notes
Adjust: Feel free to adjust the water or sweetness level depending on your taste preference.
Garnish: Lemon peels and nutmeg not only add a festive touch but also enhance the flavor profile of the punch.
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
