in , ,

Rémy Espresso Martini

Having perfected the art of mixing drinks, there’s one that’s liked for its rich flavor and invigorating kick: the Rémy Espresso Martini. It’s a blend that wakes up the senses, combining the smooth taste of Rémy Martin VSOP with the boldness of espresso, coffee liqueur, and simple syrup. It’s not just about the caffeine; it’s the way these flavors marry to create something truly special. The velvety texture and the hint of sweetness makes it delicious. Let me show you how to whip up a Rémy Espresso Martini.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form

Rémy Espresso Martini

Rémy Espresso Martini

Prep Time: 8 minutes
No ratings yet
Course: Drinks
Keyword: Cognac, Espresso, Martini
Servings: 1
Author: Paul Kushner
Here's the recipe for crafting a Rémy Espresso Martini, a drink that combines the deep flavors of Rémy Martin cognac with the boldness of fresh espresso.

Ingredients

  • 1 1/2 oz. Rémy Martin VSOP
  • 1 oz. Espresso brewed and cooled
  • 1/2 oz. Coffee liqueur
  • 1/4 oz. Simple syrup adjust to taste
  • 3 Coffee beans for garnish

Instructions

  • Prepare the Espresso:
  • Brew a strong espresso and allow it to cool. This ensures your cocktail remains chilled and doesn’t get watered down.
  • Mix the Cocktail:
  • In a cocktail shaker, combine the Rémy Martin VSOP, cooled espresso, coffee liqueur, and simple syrup.
  • Fill the shaker with ice if you want it cold.
  • Shake:
  • Shake vigorously for about 15 seconds. This not only chills the drink but also creates a nice frothy top when poured.
  • Strain:
  • Strain the mixture into a chilled martini glass. The aim is to have a smooth liquid with a frothy top.
  • Garnish:
  • Place three coffee beans on top of the froth for a classic espresso martini garnish. This adds a visual appeal and a hint of coffee aroma.
  • Serve:
  • Serve immediately and enjoy the perfect balance of rich cognac and bold espresso in your Rémy Espresso Martini.
Tried this recipe?Leave a comment and let us know how it was!
Rémy Espresso Martini
See also  The Japanese Flip
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

Espresso Rumtini

Espresso Rumtini

Baileys Espresso Martini

Baileys Espresso Martini