Paul Kushner
Having perfected the art of mixing drinks, there’s one that’s liked for its rich flavor and invigorating kick: the Rémy Espresso Martini. It’s a blend that wakes up the senses, combining the smooth taste of Rémy Martin VSOP with the boldness of espresso, coffee liqueur, and simple syrup. It’s not just about the caffeine; it’s the way these flavors marry to create something truly special. The velvety texture and the hint of sweetness makes it delicious. Let me show you how to whip up a Rémy Espresso Martini.
This post may include affiliate links; for details, see our disclosure policy
Servings: 1
Here's the recipe for crafting a Rémy Espresso Martini, a drink that combines the deep flavors of Rémy Martin cognac with the boldness of fresh espresso.
Ingredients
- 1 1/2 oz. Rémy Martin VSOP
- 1 oz. Espresso brewed and cooled
- 1/2 oz. Coffee liqueur
- 1/4 oz. Simple syrup adjust to taste
- 3 Coffee beans for garnish
Instructions
- Prepare the Espresso:
- Brew a strong espresso and allow it to cool. This ensures your cocktail remains chilled and doesn’t get watered down.
- Mix the Cocktail:
- In a cocktail shaker, combine the Rémy Martin VSOP, cooled espresso, coffee liqueur, and simple syrup.
- Fill the shaker with ice if you want it cold.
- Shake:
- Shake vigorously for about 15 seconds. This not only chills the drink but also creates a nice frothy top when poured.
- Strain:
- Strain the mixture into a chilled martini glass. The aim is to have a smooth liquid with a frothy top.
- Garnish:
- Place three coffee beans on top of the froth for a classic espresso martini garnish. This adds a visual appeal and a hint of coffee aroma.
- Serve:
- Serve immediately and enjoy the perfect balance of rich cognac and bold espresso in your Rémy Espresso Martini.
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
