Prepare the Espresso:

Brew a strong espresso and allow it to cool. This ensures your cocktail remains chilled and doesn't get watered down.

Mix the Cocktail:

In a cocktail shaker, combine the Rémy Martin VSOP, cooled espresso, coffee liqueur, and simple syrup.

Fill the shaker with ice if you want it cold.

Shake:

Shake vigorously for about 15 seconds. This not only chills the drink but also creates a nice frothy top when poured.

Strain:

Strain the mixture into a chilled martini glass. The aim is to have a smooth liquid with a frothy top.

Garnish:

Place three coffee beans on top of the froth for a classic espresso martini garnish. This adds a visual appeal and a hint of coffee aroma.

Serve:

Serve immediately and enjoy the perfect balance of rich cognac and bold espresso in your Rémy Espresso Martini.