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Espresso Rumtini

Espresso Rumtini, a drink that hits the right notes with a smooth blend of bold espresso and rich rum, and a hint of sweetness that balances it perfectly. What you’ll appreciate with this drink is its ability to warm you up and cool you down at the same time. It’s perfect for appreciating the deep flavors of coffee combined with the complexity of rum. For a memorable twist on classic cocktails, try making an Espresso Rumtini with the recipe below.

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Espresso Rumtini

Espresso Rumtini

Prep Time: 4 minutes
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Course: Drinks
Keyword: Coffee, dark rum, Espresso
Servings: 1
Author: Paul Kushner
Discover the perfect blend of espresso and rum in an Espresso Rumtini. Simple, bold, and utterly satisfying.


  • 2 ounces dark rum
  • 1 ounce espresso freshly brewed and cooled
  • 1/2 ounce coffee liqueur
  • 1/2 ounce simple syrup adjust to taste
  • Coffee beans or grated chocolate for garnish


  • Chill Your Glass:
  • Start by placing your martini glass in the freezer to chill. A cold glass will keep your Espresso Rumtini crisp.
  • Brew Espresso:
  • Brew a strong shot of espresso and allow it to cool. This will be the base of your cocktail, offering a robust coffee flavor.
  • Mix the Drink:
  • In a cocktail shaker, combine the dark rum, cooled espresso, coffee liqueur, and simple syrup.
  • Add ice if desired.
  • Shake It Up:
  • Shake the mixture vigorously for about 15 seconds. Shaking not only chills the drink but also introduces a slight frothiness.
  • Strain and Serve:
  • Strain the mixture into your chilled martini glass. The fine strain will ensure a smooth drink without ice chips.
  • Garnish and Enjoy:
  • Garnish your Espresso Rumtini with a few coffee beans or a sprinkle of grated chocolate on top for an added touch of elegance.
Tried this recipe?Leave a comment and let us know how it was!
Espresso Rumtini
See also  17 Must-Try Coffee Cocktails
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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