Chill Your Glass:

Start by placing your martini glass in the freezer to chill. A cold glass will keep your Espresso Rumtini crisp.

Brew Espresso:

Brew a strong shot of espresso and allow it to cool. This will be the base of your cocktail, offering a robust coffee flavor.

Mix the Drink:

In a cocktail shaker, combine the dark rum, cooled espresso, coffee liqueur, and simple syrup.

Add ice if desired.

Shake It Up:

Shake the mixture vigorously for about 15 seconds. Shaking not only chills the drink but also introduces a slight frothiness.

Strain and Serve:

Strain the mixture into your chilled martini glass. The fine strain will ensure a smooth drink without ice chips.

Garnish and Enjoy:

Garnish your Espresso Rumtini with a few coffee beans or a sprinkle of grated chocolate on top for an added touch of elegance.