Paul Kushner
The Pumpkin Rum Milkshake is a creamy and indulgent treat that combines the warm flavors of pumpkin and spices with the rich depth of dark rum. Blended with vegan or light vanilla ice cream and your choice of milk, this spiced milkshake is the perfect autumnal dessert with a delightful boozy twist.
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Equipment
Ingredients
- 1 oz dark rum
- 1 oz pumpkin purée
- 2 oz light vanilla ice cream
- 4 oz milk
- 1/8 tsp ground cinnamon
- pinch of ground nutmeg
- Cinnamon or crumbled gingerbread optional, for topping
Instructions
- Place the dark rum, pumpkin purée, vanilla ice cream, milk, ground cinnamon, and ground nutmeg into a blender.
- Secure the blender lid and blend the ingredients until smooth and well combined.
- Pour the milkshake into glasses.
- If desired, top with a pinch of cinnamon or crumbled gingerbread for an extra festive touch.
- Serve immediately and enjoy your Pumpkin Rum Milkshake!
Notes
- For a thicker milkshake, use less milk or add more ice cream.
- If you prefer a stronger pumpkin spice flavor, feel free to increase the amount of cinnamon and nutmeg.
- To make it extra special, consider adding whipped cream on top before garnishing with cinnamon or gingerbread crumbs.
Tasting Notes
The Pumpkin Rum Milkshake is a deliciously creamy and spiced drink that blends the earthy sweetness of pumpkin with the rich warmth of dark rum. The cinnamon and nutmeg add a comforting, autumnal flavor, making this milkshake the perfect treat for cozy fall evenings or holiday gatherings. With its smooth, velvety texture and indulgent flavors, this milkshake is sure to satisfy both your sweet tooth and your craving for seasonal spice.
