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Pumpkin Rum Milkshake

Pumpkin Rum Milkshake

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Prep Time: 5 minutes
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Course: Drinks
Cuisine: American
Keyword: cinnamon, dark rum, Milk, Milkshakes, Pumpkin, pumpkin cocktails, pumpkin pie spice, pumpkin puree, pumpkin rum cocktails, vanilla ice cream
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1 oz dark rum
  • 1 oz pumpkin purée
  • 2 oz light vanilla ice cream
  • 4 oz milk
  • 1/8 tsp ground cinnamon
  • pinch of ground nutmeg
  • Cinnamon or crumbled gingerbread optional, for topping

Instructions

  • Place the dark rum, pumpkin purée, vanilla ice cream, milk, ground cinnamon, and ground nutmeg into a blender.
  • Secure the blender lid and blend the ingredients until smooth and well combined.
  • Pour the milkshake into glasses.
  • If desired, top with a pinch of cinnamon or crumbled gingerbread for an extra festive touch.
  • Serve immediately and enjoy your Pumpkin Rum Milkshake!

Notes

Pro Tips
  • For a thicker milkshake, use less milk or add more ice cream.
  • If you prefer a stronger pumpkin spice flavor, feel free to increase the amount of cinnamon and nutmeg.
  • To make it extra special, consider adding whipped cream on top before garnishing with cinnamon or gingerbread crumbs.
 
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