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5 Must-Try Rum Brands from Barbados

Barbados rum brands showing the Mount Gay bottle

Barbados rum is a type of rum that is produced on the Caribbean island of Barbados. It is known for its unique flavor profile and is highly regarded by rum enthusiasts around the world. Barbados rum is made using molasses, which is a byproduct of sugarcane and is distilled in traditional copper pot stills.

The rum is then aged in oak barrels, which gives it a rich and complex flavor. Barbados rum is also known for its smoothness, which makes it a popular choice for sipping neat or on the rocks. It can also be used as a base for cocktails, adding depth and complexity to classic rum drinks. These rums are a must-try for anyone who loves rum or is looking to explore the world of Caribbean spirits.

Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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