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Coco Loco

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Coco Loco Cocktail

How to Make a Coco Loco

5 from 1 vote
Course: Rum
Cuisine: Puerto Rican
Keyword: Coco Loco
Servings: 1
Author: Paul Kushner
Coco Loco is a tropical drink that is typically created using rum, tequila, and vodka. Mix and serve after following our easy recipe instructions.




  • Add the ice, coconut cream, pineapple juice, rum, tequila, vodka, lime juice, and simple syrup to a blender.
  • Blend until smooth and creamy.
  • Pour the mixture into a large glass or a fresh coconut.
  • Garnish with pineapple wedges and cherries.
  • Serve immediately and enjoy!
Tried this recipe?Leave a comment and let us know how it was!
Coco Loco
See also  Hot Buttered Rum
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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