Equipment
Ingredients
- 2 oz coconut cream
- 2 oz pineapple juice
- 1 oz white rum
- 1 oz tequila
- 1 oz vodka
- ½ oz lime juice
- ½ simple syrup
- Pineapple wedges and cherries for garnish
Instructions
- Add the ice, coconut cream, pineapple juice, rum, tequila, vodka, lime juice, and simple syrup to a blender.
- Blend until smooth and creamy.
- Pour the mixture into a large glass or a fresh coconut.
- Garnish with pineapple wedges and cherries.
- Serve immediately and enjoy!