15 Most Delicious Chocolate Liqueurs to Try

Godiva makes your favorite chocolate candies, so who better to make your chocolate liqueur? In addition to dark chocolate, the spirit tastes of black cherry, cold-brewed coffee, and candied orange peel. 

The indulgent liqueur is strong at 15 percent alcohol by volume, and the spirit pairs beautifully with vodka in a chocolate martini.

Bailey's is most recognized for its Irish cream. However, the distillers make a delicious chocolate cherry liqueur as well. 

The spirit leans towards dark chocolate and features notes of nuts. The chocolate-cherry combination makes a perfect ingredient for dessert cocktails. Additionally, the creamy spirit functions like chocolate syrup, making a delicious ice cream topping.

Marie Brizard made history when she became the first female master liquorist in 1755. Brizard's innovative spirit carries through in Chocolat Royal liquor, a refreshing, decadent chocolate liqueur. 

The distiller uses African cacao beans. The resulting spirit tastes of dark chocolate, vanilla, and a hint of caramel. Coming in at 17 percent abv, the liqueur makes a strong but delicious cocktail.

Giffard creme de cacao blanc provides a white twist on chocolate liqueurs. The sweet spirit goes down easily, with a mild initial flavor. Creme de cacao blanc chases its initial chocolate flavor with a mild coffee taste.

The French spirit has 25 percent abv. It makes a delicious cocktail mixer but also tastes fantastic over ice. 

Chopin Dorda doubles the chocolate flavor for a creamy, delicious drinking experience. Chopin Dorda Double Chocolate Liqueur adds twice the cocoa flavor to rye vodka. 

Double chocolate liqueur is hand-crafted to perfection. The spirit is rich and smooth, with a mild finish. The dark chocolate liqueur makes decadent after-dinner cocktails you'll gladly give up dessert for.

The white chocolate macadamia nut cookie rivals the classic chocolate chip cookie in many chocaholics' hearts. Berentzen captures that flavor in its white chocolate macadamia liqueur. 

The spirit is sweet and creamy. Mild macadamia flavor infuses every sip. Berentzen white chocolate macadamia liqueur goes particularly well in hot beverages. Irish up your coffee or add a dollop to warm milk for a nutty hot chocolate experience. 

Gianduia chocolate has a unique flavor. The unusual variant developed in 1806, when chocolatiers in Piedmont, Italy, began cutting the cocoa with ground nuts. 

Bottega Gianduia Crema di Cioccolato Liqueur captures that unique chocolate flavor in a creamy, sweet spirit. A mild, milky flavor tempers the chocolate notes. The 17 percent abv spirit is best served very cold.

FAIR. cacao liqueur gives type of cognac the chocolate treatment. The distillers use all organic ingredients to craft a superior, rich spirit.

FAIR. Peruvian cacao nibs, fair-trade liquid sugar, and cocoa extract are used to make the liqueur. The delicious French cognac is ideal for sipping. The spirit tastes of slightly sweet dark chocolate.

Trader Vic established himself as a superior crafter of liqueurs in 1932. The brand's been making memorable spirits ever since. 

Trader Vic's chocolate liqueur splits the difference between milk and dark chocolate, crafting a pleasant, middle-of-the-road flavor. A hint of vanilla rounds out the spirit's flavor profile. 

Belgium makes some of the world's best chocolate. Mozart chocolate cream liqueur mixes cream and Belgian milk chocolate into a decadent spirit.

Mozart uses all-natural ingredients to hand-craft its chocolate liqueur. Subtle hints of vanilla complement the cocoa flavors. The rich, delicious cream liqueur has earned Mozart several awards. The spirit makes the perfect ingredient in indulgent, after-dinner cocktails.

Chocolate and peanut butter are old best friends. ChocoLat Deluxe peanut butter chocolate liqueur cashes in on the beloved flavor pairing in a creamy, delicious spirit.

The brand mixes cream, chocolate, and peanut butter to create the perfect dessert flavor. The liqueur sips deliciously over ice and makes a great cocktail. Pour a little over your favorite ice cream for a boozy dessert treat.

Tempus relies on a very old recipe to craft its creme de cacao. The 19th century instructs distillers to use Venezuelan cacao and Mexican vanilla.

The chocolate flavor comes in waves. Tempus Fugit creme de cacao favors a dark chocolate taste. The liqueur is thick and sweet. It makes delicious cocktails.  

Van Meer's chocolate liqueur hits the tongue with a bright burst of concentrated chocolate flavor. The Netherlands craft the rich, creamy liquid.

The chocolate liqueur has a sweet, almond flavor. Served over ice, the spirit tastes like hard chocolate milk. Weighing in at 15 percent abv, the liqueur makes an ideal cocktail ingredient.

Danny Bouvery began making his signature chocolate liqueur in 1999. The spirit mixes organic cocoa into gluten-free corn vodka for a rich, chocolatey sip.

The creamy, smooth liqueur makes a great ingredient in cocktails and desserts. Bouvery CV chocolate liqueur errs towards dark, capturing the bitterness of dark chocolate. Dairy's mildness cuts the flavor, creating a sweeter palate.

Durham Distillery Damn Fine Chocolate Liqueur promises a lot with that name. Luckily, the dark chocolate spirit more than holds up to its title.

Durham makes its chocolate liqueur from premium dark chocolate, cream, turbinado sugar, Madagascar vanilla, and vodka. The award-winning spirit makes indulgent cocktails and is a great ingredient in chocolate treats.