Paul Kushner
The Nutella Martini is smooth, creamy, and packed with rich chocolate-hazelnut flavor. It’s a dessert-style cocktail that blends vodka with Nutella and a splash of cream or Irish cream liqueur for a drink that feels cozy without being too heavy. It’s perfect for after dinner or when you want something sweet with a little kick. Shake it up with ice, strain it into a chilled glass, and you’ve got a treat that’s simple but still feels a little special. Garnish with chocolate shavings or a hazelnut on top if you want to dress it up.
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Tasting Notes
The Nutella Martini is rich, creamy, and packed with smooth chocolate and hazelnut flavors. Vodka adds a clean base while Frangelico brings in a warm, nutty sweetness that pairs perfectly with the star ingredient Nutella. Cream or milk rounds everything out, creating a silky, luxurious texture. Using cream makes it extra rich, while milk keeps it lighter. The Nutella and chopped hazelnut rim adds a fun crunch and an extra boost of hazelnut flavor with every sip. This cocktail is like a grown-up chocolate milkshake, perfect for dessert or a sweet nightcap.
Equipment and Glassware
A martini glass is the perfect choice for serving this drink, showcasing the decorative rim and smooth texture. You’ll need a blender to fully incorporate the Nutella and create a creamy consistency. A cocktail shaker is also handy for chilling the drink before serving. A jigger helps measure out the ingredients accurately, and a small plate or shallow dish is perfect for prepping the Nutella and hazelnut garnish. Don’t forget a sharp knife and cutting board if you’re chopping hazelnuts yourself. Chill the glass before serving to keep the drink cold and refreshing.
Ingredients
- 1.5 oz vodka
- 1 oz Frangelico
- 1 tablespoon Nutella
- 2 oz cream or milk (cream for a richer texture)
- Garnish: Nutella and chopped hazelnuts for rimming
Instructions
- Spread Nutella around the rim of your martini glass, then dip into chopped hazelnuts. Set in the fridge or freezer to chill.
- Add vodka, Frangelico, Nutella, and cream to a blender. Blend until smooth.
- Mix Nutella with a splash of cream until dissolved, then add remaining ingredients with ice and shake well.
- Strain into your prepared martini glass and enjoy!
Pro Tips
- For a smoother drink, use a blender to fully incorporate the Nutella before shaking.
- If you want an extra-rich texture, go with heavy cream instead of milk.
- Toast the chopped hazelnuts for a few minutes before using them to enhance their flavor and crunch.
- Chill your glass ahead of time to keep the drink cold longer.
- Serve immediately to enjoy the creamy texture and smooth finish at its best.
When to Serve
The Nutella Martini is a perfect dessert cocktail for special occasions or cozy nights in. Serve it after dinner when guests are ready for something sweet and relaxing. It’s also a fun drink for holiday parties, date nights, or celebrations when you want to serve something indulgent and memorable. Because it’s rich and satisfying, it works well as a standalone treat without needing dessert alongside it.
Which Liquor Brands to Choose
- Use a smooth vodka like Tito’s, Absolut, or Ketel One to create a clean base that doesn’t overpower the chocolate-hazelnut flavors.
- Frangelico is the go-to hazelnut liqueur for this cocktail, known for its rich and smooth flavor.
- For the cream, heavy cream will create the most luxurious texture, but whole milk works if you prefer something lighter.
- Use high-quality Nutella for the garnish and the drink itself for the best flavor.
Similar Cocktails
- Affogato Martini
- Toasted S’mores Martini
- Chocolate Espresso Martini
- Mocha Espresso Martini
- Mint Chocolate Chip Martini
Equipment
Ingredients
- 1.5 oz vodka
- 1 oz Frangelico
- 1 tablespoon Nutella
- 2 oz cream or milk
- Garnish: Nutella and chopped hazelnuts for rimming
Instructions
- Spread Nutella around the rim of your martini glass, then dip into chopped hazelnuts. Set in the fridge or freezer to chill.
- Add vodka, Frangelico, Nutella, and cream to a blender. Blend until smooth.
- Mix Nutella with a splash of cream until dissolved, then add remaining ingredients with ice and shake well.
- Strain into your prepared martini glass and enjoy!
Notes
Pro Tips
- Warm the Nutella slightly to help it blend more easily.
- For added flavor depth, substitute hazelnut liqueur for crème de cacao.
- Use crushed Ferrero Rocher or chocolate sprinkles in place of hazelnuts for a fun variation.
