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Mint Chocolate Chip Martini

mint chocolate chip martini

Indulge in the Mint Chocolate Chip Martini, a decadent cocktail that artfully marries the refreshing zest of mint with the rich allure of chocolate. This luxurious drink is a delightful twist on the classic martini, offering a unique blend of creamy textures and invigorating flavors. It features a harmonious mix of smooth vodka, sweet crème de cacao, and vibrant crème de menthe, topped with velvety half-and-half. Each sip is a journey through layers of flavor, culminating in a garnish of whipped cream, chocolate shavings, and a fresh mint leaf. Perfect for dessert lovers, this martini is a sophisticated, yet playful, treat for any occasion.

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mint chocolate chip martini

Mint Chocolate Martini Recipe

Prep Time: 3 minutes
Total Time: 3 minutes
4.4 from 13 votes
Course: Drinks
Cuisine: American
Keyword: Chocolate, Martini, Mint
Servings: 1
Author: Paul Kushner
Sip on the indulgence of a Mint Chocolate Chip Martini, a creamy concoction blending mint and chocolate for a dessert-like experience in every glass.

Ingredients

  • 1.5 oz whipped cream flavored vodka
  • 1/2 oz creme de cocoa
  • 1/2 oz creme de menthe
  • 2 oz half and half or milk
  • Whipped Cream for topping
  • Chocolate Shavings for topping
  • Mint leaves for garnish

Instructions

  • Place ice in a cocktail shaker or mason jar.
  • Combine vodka, creme de cocoa, creme de menthe, and half-and-half.
  • Shake energetically for a brief period.
  • Strain into martini glasses, finishing with a whipped cream dollop, chocolate shavings, and a mint leaf garnish.
  • Serve immediately.
Tried this recipe?Leave a comment and let us know how it was!
Mint Chocolate Chip Martini
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Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
4.39 from 13 votes (13 ratings without comment)

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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