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Mint Chocolate Chip Martini

mint chocolate chip martini

Indulge in the Mint Chocolate Chip Martini, a decadent cocktail that artfully marries the refreshing zest of mint with the rich allure of chocolate. This luxurious drink is a delightful twist on the classic martini, offering a unique blend of creamy textures and invigorating flavors. It features a harmonious mix of smooth vodka, sweet crème de cacao, and vibrant crème de menthe, topped with velvety half-and-half. Each sip is a journey through layers of flavor, culminating in a garnish of whipped cream, chocolate shavings, and a fresh mint leaf. Perfect for dessert lovers, this martini is a sophisticated, yet playful, treat for any occasion.

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mint chocolate chip martini

Mint Chocolate Martini Recipe

Prep Time: 3 minutes
Total Time: 3 minutes
4.4 from 13 votes
Course: Drinks
Cuisine: American
Keyword: Chocolate, Martini, Mint
Servings: 1
Author: Paul Kushner
Sip on the indulgence of a Mint Chocolate Chip Martini, a creamy concoction blending mint and chocolate for a dessert-like experience in every glass.

Ingredients

  • 1.5 oz whipped cream flavored vodka
  • 1/2 oz creme de cocoa
  • 1/2 oz creme de menthe
  • 2 oz half and half or milk
  • Whipped Cream for topping
  • Chocolate Shavings for topping
  • Mint leaves for garnish

Instructions

  • Place ice in a cocktail shaker or mason jar.
  • Combine vodka, creme de cocoa, creme de menthe, and half-and-half.
  • Shake energetically for a brief period.
  • Strain into martini glasses, finishing with a whipped cream dollop, chocolate shavings, and a mint leaf garnish.
  • Serve immediately.
Tried this recipe?Leave a comment and let us know how it was!
Mint Chocolate Chip Martini
See also  Lavender Lemon Drop Martini
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
4.39 from 13 votes (13 ratings without comment)

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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