in , ,

White Pumpkin Cocktail

The White Pumpkin Cocktail is a creamy, indulgent drink that combines the smooth flavors of white rum, RumChata, and vanilla almond milk with a hint of pumpkin spice. This elegant and comforting cocktail is perfect for fall, offering a light yet flavorful sip that’s as visually stunning as it is delicious.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form

White Pumpkin Cocktail

White Pumpkin Cocktail

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Pumpkin, pumpkin cocktails, pumpkin rum cocktails, pumpkin spice, rumchata cocktails, rumchata shots, white rum
Servings: 1
Author: Paul Kushner

Ingredients

  • 1 oz. white rum
  • 2 oz. RumChata
  • 2 oz. unsweetened vanilla almond milk
  • Pumpkin spice for garnish
  • Delicate wispy flower sprig for garnish, optional

Instructions

  • In a cocktail shaker, combine the white rum, RumChata, and unsweetened vanilla almond milk.
  • Add ice to the shaker and shake vigorously until the mixture is well chilled and frothy.
  • Strain the cocktail into a frosted coupe glass.
  • Lightly sprinkle the top of the drink with a teeny bit of pumpkin spice to add a warm, seasonal aroma.
  • Garnish with a delicate, wispy flower sprig for an elegant touch.
  • Serve immediately and enjoy your White Pumpkin Cocktail.

Notes

Pro Tips
  • To enhance the flavor, consider using homemade or freshly opened vanilla almond milk.
  • Adjust the amount of pumpkin spice to suit your taste; a light sprinkle adds a subtle flavor, while more can create a spicier profile.
  • For a festive presentation, consider rimming the glass with a mix of sugar and pumpkin spice.
  • Serve in a chilled glass to keep the cocktail cold and refreshing.
See also  Blood Orange Mojito
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The White Pumpkin Cocktail is a creamy, luxurious blend of flavors, with the white rum adding a smooth base that’s perfectly complemented by the rich, cinnamon-spiced notes of RumChata. The vanilla almond milk provides a light, velvety texture, making the drink both indulgent and easy to sip. The sprinkle of pumpkin spice on top adds a warm, aromatic touch that ties everything together, while the delicate flower garnish elevates the visual appeal. This cocktail is ideal for autumn gatherings or a cozy night in, offering a refined and comforting experience.

White Pumpkin Cocktail
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

Pumpkin Whiskey Smash

Pumpkin Whiskey Smash

Pumpkin Spiced Apple Cider

Pumpkin Spiced Apple Cider