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Rum Spiked Pumpkin Pie Punch

The Rum Spiked Pumpkin Pie Punch is a deliciously festive drink that combines the rich flavors of pumpkin puree and spiced apple cider with a splash of spiced rum and bubbly cream soda. Topped with whipped cream and a sprinkle of pumpkin pie spice, this punch is perfect for fall gatherings or holiday celebrations, offering a sweet and spiced twist that captures the essence of pumpkin pie in every sip.

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Rum Spiked Pumpkin Pie Punch

Rum Spiked Pumpkin Pie Punch

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: cream soda, Pumpkin, pumpkin cocktails, pumpkin pie spice, pumpkin puree, rum punch, Spiced apple cider, spiced rum, spiced rum cocktails
Servings: 4
Author: Paul Kushner

Equipment

Ingredients

Instructions

  • In a large mixing bowl, combine the pumpkin puree, spiced apple cider, and spiced rum. Whisk together until smooth and well-combined.
  • Slowly pour in the cream soda and lightly stir to incorporate the bubbles.
  • Divide the punch evenly between four glasses.
  • Top each glass with a generous dollop of whipped cream and a sprinkle of pumpkin pie spice for a festive finish.
  • Serve immediately and enjoy the rich, spiced flavors of this pumpkin pie-inspired punch.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Rum Spiked Pumpkin Pie Punch offers a delightful combination of sweet and spiced flavors. The pumpkin puree adds a rich, creamy texture, while the spiced apple cider and rum provide warmth and depth. The cream soda adds a light, bubbly sweetness, making this punch both festive and refreshing. Topped with whipped cream and pumpkin pie spice, it’s like enjoying a slice of pumpkin pie in drink form.

Rum Spiked Pumpkin Pie Punch
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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