Paul Kushner
The Pumpkin Rum Tini is a creamy, spiced cocktail that blends the warmth of dark rum with the richness of Irish cream liqueur and the seasonal flavors of pumpkin spice syrup. Combined with half & half, this indulgent drink is perfect for cozy autumn evenings or festive holiday gatherings.
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Ingredients
- 1 oz dark rum
- 0.5 oz Irish cream liqueur
- 1 oz pumpkin spice syrup
- 2 oz half & half
- Cinnamon powder
Instructions
- Start by chilling your serving glass. Place a martini or coupe glass in the freezer for a few minutes or fill it with ice water while you prepare the cocktail.
- In a cocktail shaker, combine the dark rum, Irish cream liqueur, pumpkin spice syrup, and half & half.
- Cap the shaker and shake vigorously until the ingredients are well mixed and chilled.
- Discard the ice water from the glass and strain the shaken mixture into the chilled serving glass.
- Add a garnish of your choice, such as a sprinkle of cinnamon or a cinnamon stick, and serve immediately.
- Enjoy your Pumpkin Rum Tini!
Notes
- For an extra creamy texture, consider using heavy cream instead of half & half.
- Adjust the sweetness by adding more or less pumpkin spice syrup to taste.
- For a more pronounced pumpkin flavor, you can add a small dollop of pumpkin purée to the shaker before mixing.
- Serve in a chilled glass to keep the cocktail cool and refreshing.
Tasting Notes
The Pumpkin Rum Tini is a rich and indulgent cocktail that perfectly captures the flavors of fall. The dark rum adds depth and warmth, while the Irish cream liqueur provides a smooth, creamy richness. The pumpkin spice syrup infuses the drink with comforting, seasonal flavors, and the half & half rounds out the cocktail with a velvety texture. Garnished with a touch of spice, this cocktail is both visually appealing and delicious, making it an ideal choice for autumn celebrations or a cozy night in.
