Servings: 1
Ingredients
- 1 oz dark rum
- 0.5 oz Irish cream liqueur
- 1 oz pumpkin spice syrup
- 2 oz half & half
- Cinnamon powder
Instructions
- Start by chilling your serving glass. Place a martini or coupe glass in the freezer for a few minutes or fill it with ice water while you prepare the cocktail.
- In a cocktail shaker, combine the dark rum, Irish cream liqueur, pumpkin spice syrup, and half & half.
- Cap the shaker and shake vigorously until the ingredients are well mixed and chilled.
- Discard the ice water from the glass and strain the shaken mixture into the chilled serving glass.
- Add a garnish of your choice, such as a sprinkle of cinnamon or a cinnamon stick, and serve immediately.
- Enjoy your Pumpkin Rum Tini!
Notes
Pro Tips
- For an extra creamy texture, consider using heavy cream instead of half & half.
- Adjust the sweetness by adding more or less pumpkin spice syrup to taste.
- For a more pronounced pumpkin flavor, you can add a small dollop of pumpkin purée to the shaker before mixing.
- Serve in a chilled glass to keep the cocktail cool and refreshing.
Tried this recipe?Leave a comment and let us know how it was!