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Smashing Pumpkin

The Smashing Pumpkin is a warm and spicy drink that combines the rich flavor of aged rum with the aromatic notes of allspice liqueur. Topped with lemon-pumpkin soda and garnished with a bay leaf, this cocktail is a perfect blend of autumnal flavors, making it an ideal choice for cozy fall evenings.

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Smashing Pumpkin

Smashing Pumpkin

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: aged rum, allspice liqueur, Bay leaf, lemon-pumpkin soda, Pumpkin, pumpkin rum cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 1.5 oz aged rum
  • 0.5 oz allspice liqueur
  • 3 oz lemon-pumpkin soda
  • Bay leaf for garnish

Instructions

  • Start by filling a Collins glass with ice.
  • Add the aged rum and allspice liqueur to the glass.
  • Top the mixture with 3 oz of lemon-pumpkin soda.
  • Stir gently to combine the flavors.
  • Garnish with a bay leaf for an aromatic touch.
  • Serve immediately and enjoy your Smashing Pumpkin cocktail!

Notes

Pro Tips
  • For a more intense flavor, consider lightly crushing the bay leaf before adding it to the drink to release more of its aromatic oils.
  • If you can’t find lemon-pumpkin soda, you can create a similar effect by mixing lemon soda with a dash of pumpkin spice or a small amount of pumpkin purée.
  • Use a high-quality aged rum to enhance the depth and richness of the cocktail.
See also  Pumpkin Whiskey Smash
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Smashing Pumpkin Cocktail is a delightful combination of rich, warm flavors and refreshing citrus notes. The aged rum provides a robust base, while the allspice liqueur adds a layer of spice that complements the lemon-pumpkin soda’s bright, zesty profile. The bay leaf garnish adds an earthy aroma that rounds out the drink, making it a perfect choice for fall gatherings or a cozy night in.

Smashing Pumpkin
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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