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Dirty Banana

A tropical creamy Dirty Banana mixes rum, coffee liqueur, a ripe banana, and cream or milk. This drink blends sweet and rich flavors with a hint of coffee, perfect for sipping as a dessert cocktail.

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glass of dirty banana cocktail with ingredients on wooden background

Dirty Banana

Prep Time: 3 minutes
Total Time: 3 minutes
5 from 2 votes
Course: Rum
Cuisine: Caribbean
Keyword: coffee liqueur, Dirty Banana
Servings: 1
Author: Paul Kushner
Dark rum, coffee liqueur, banana, and cream tropical delight.


  • 1 ripe banana
  • 2 ounces coffee liqueur
  • 1 ounce dark rum
  • 1 ounce milk or cream
  • 1/2 ounce chocolate syrup


  • Put the banana, coffee liqueur, dark rum, milk (or cream), and chocolate syrup into a blender.
  • Add a cup of ice cubes.
  • Blend everything until it's smooth.
  • Pour the mixture into your chilled glass.
  • Garnish with a slice of banana or a sprinkle of chocolate shavings.
Tried this recipe?Leave a comment and let us know how it was!
See also  10 Cream Cocktails to Try
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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