This post may include affiliate links; for details, see our disclosure policy

in Recipe, Banana Liqueur, Coffee Liqueur, Drinks, Rum

Dirty Banana

updated 0 Comments

Pin283
Share
Flip
Tweet

A tropical creamy Dirty Banana mixes rum, coffee liqueur, a ripe banana, and cream or milk. This drink blends sweet and rich flavors with a hint of coffee, perfect for sipping as a dessert cocktail.

Save Recipe Form

glass of dirty banana cocktail with ingredients on wooden background

Dirty Banana

Print Recipe Pin Recipe Rate Recipe
Prep Time: 3 minutes
Total Time: 3 minutes
5 from 2 votes
Course: Rum
Cuisine: Caribbean
Keyword: coffee liqueur, Dirty Banana
Servings: 1
Author: Paul Kushner
Dark rum, coffee liqueur, banana, and cream tropical delight.

Ingredients

  • 1 ripe banana
  • 2 ounces coffee liqueur
  • 1 ounce dark rum
  • 1 ounce milk or cream
  • 1/2 ounce chocolate syrup

Instructions

  • Put the banana, coffee liqueur, dark rum, milk (or cream), and chocolate syrup into a blender.
  • Add a cup of ice cubes.
  • Blend everything until it's smooth.
  • Pour the mixture into your chilled glass.
  • Garnish with a slice of banana or a sprinkle of chocolate shavings.
Tried this recipe?Leave a comment and let us know how it was!
Pin283
Share
Flip
Tweet
See also  Top 12 Apple Rum Cocktails to Drink
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
5 from 2 votes (2 ratings without comment)

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




aged rumbananabanana liqueurcoffee liqueurcreakCreamkahluamilkrum

Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

appletini

Appletini
Pickleback cocktail made from cucumber pickle and whiskey in small shot glasses

Pickleback Shot