Prep Time: 3 minutes minutes
Total Time: 3 minutes minutes
Course: Rum
Cuisine: Caribbean
Keyword: coffee liqueur, Dirty Banana
Servings: 1
Dark rum, coffee liqueur, banana, and cream tropical delight.
- 1 ripe banana
- 2 ounces coffee liqueur
- 1 ounce dark rum
- 1 ounce milk or cream
- 1/2 ounce chocolate syrup
Put the banana, coffee liqueur, dark rum, milk (or cream), and chocolate syrup into a blender.
Add a cup of ice cubes.
Blend everything until it's smooth.
Pour the mixture into your chilled glass.
Garnish with a slice of banana or a sprinkle of chocolate shavings.